WELCOME TO PECKS RESTAURANT
Pecks has long been renowned for its dramatic style of presentation, transforming the restaurant into a "Theatre of Food" and providing a unique and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers.
Join us for a Festive Lunch, Festive Afternoon Tea or Festive Dinner at Eight. December bookings are now being taken, early booking is advisable to avoid disappointment.
We are open Monday throughout December.
The restaurant is open as a relaxed and sophisticated lunchtime venue, when light meals or more substantial choices from our à la carte menu are available. We offer a Plat du Jour Menu of two or three courses, if you would like to know Chef's choices for the day, then please phone us after 10am.
Tuesday - Saturday 12 noon - 2pm
Pecks Traditional, Luxury and Gents Afternoon teas are available 12.30pm to 3.30pm, Tuesday to Saturday. As we use the freshest ingredients, pre-booking your choice is essential.
Tuesday - Saturday 12.30 noon - 3.30pm
Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.
Tuesday & Wednesday (5 courses)
Thursday & Friday (7 courses)
Saturday (7 courses)
7.30pm for 8.00pm
Enjoy a traditional Sunday lunch in the heart of the Cheshire countryside. With a choice of five or six starters and mains, each week varies slightly due to our local fresh produce, you will have a relaxing meal, sharing special time with family or friends, finishing off your meal from a selection of famous Pecks Puddings...
Sunday Lunch is served from 12pm - 3pm.