ABOUT US
Pecks has long been renowned for its dramatic style where Dinner at Eight menu transforms the restaurant into a “Theatre of Food”, providing a unique and complete dining experience, Wednesday to Saturday evenings. Our food showcases the talent and creativity of our team with dishes that push boundaries and give guests a new experience that is unique to Pecks.
Menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers.
We are also open as a relaxed and sophisticated High Tea and Sunday Lunch venue.