Enjoy Lunch at Pecks.
Every dish on our extensive menu is beautifully designed and crafted to amaze and delight. Lunch includes changes with the seasons; with local game, rare breed meats and steaks, some at a supplementary price, allowing you the chance to sample à la carte style selections.
Chefs are afforded the ability to select the freshest local produce, with regular changes to the menu.
All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality. A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting.
The restaurant is open as a relaxed and sophisticated lunchtime venue Wednesday – Saturday from noon to 2pm, January to mid-November.
If you would like to know Chef’s choices for the day, then please phone the restaurant after 10am.
3 Course Lunch £32
Children under 12 years
2 Course Lunch £16
3 Course Lunch £19
Pantysgawn goats cheese tart, caramelised onion
Pork belly, cauliflower purée, roast chorizo fritters & fried rocket
Crab meat bruschetta, lemon aioli
Chicken liver parfait, beetroot chutney, crisp toasts
Soup of the day
Smoked bacon and pea risotto
Skewered king prawns, simply griddled with Bloody Mary ketchup (£4 supplement)
Home smoked local duck breast with crisp noodle salad (£5 supplement)
Duo of lamb, leg of lamb and slow cooked confit mutton
Roast rump of beef, meat and potato pie
Butter baked chicken breast, fettuccine, wild mushroom and tarragon sauce
Beer battered haddock and chips, tartar sauce and mushy peas
Baked salmon fillet, clap shot potato, chive hollandaise sauce
Spinach and caramelised red onion tart tatin (v)
Pecks shoot wild goose breast, blueberry and cherry compote (£6 supplement)
Pork Tomahawk, piccalilli slaw and golden raisins (£5 supplement)
Sirloin steak, thick cut chips, onion rings and pepper sauce (£8.50 supplement)
Pan fried Turbot, black pudding, fried capers and onion gravy (£9 supplement)
Rum and raisin cheesecake
Fresh Fruit Salad
Plum and almond tart, amaretto custard
Chocolate brownie, caramel sauce and vanilla ice cream
Chocolate brownie baked Alaska (£5 supplement, allow 15 minutes)