À La Carte Lunch Menu

The restaurant is open as a relaxed and sophisticated lunchtime venue Tuesday – Saturday from noon to 2pm when light meals or more substantial choices from our à la carte menu are available.

All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality.  A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting.

We also offer a Plat du Jour Menu, of two or three courses.

If you would like to know Chef's choices for the day, then please phone the restaurant after 10am.


























Curried popcorn, seasoned nuts and olive selection. (v)(n). £3.25

Starters or Light Lunch

These delicious dishes can be enjoyed as a starter, or we offer a larger portion as a light lunch.

Sardines on Toast 
Oiled sourdough bread, dijon mustard and tomato, seared sardines and pickled red onion. 
£8.95 | £12.95

Cream of White Onion and Sherry Soup
with red onion fritters (v). 

Seared Scallops with Confit Chicken Wings
Prune and barley risotto, pea purée. 
£10.95 | £15.50

Pork Belly and Chicken Parfait
Crisp Pork belly with creamy chicken liver parfait, fried croûte, apple purée, cider glaze, and hot beetroot cômpote. 
£8.50 | £12.50

Seared Smoked Duck Breast 
on crisp noodle salad, orange segments, and ginger crisps. 
£9.50 | £13.50

Sweet Chilli Black Tiger Prawns 
Lemon infused risotto, smoked salmon shavings. 
£9.50 | £13.50

Pineapple and Soy Marinaded Chicken Thighs
with a coriander, lime peanut satay sauce. 
£8.50 | £12.50

Rabbit Lasagne
Focaccia garlic bread. 
£7.50 | £13.50

Quail Egg Maintenon 
Crisp pastry, mushroom duxcell, quail egg and hollandaise sauce, smoked paprika (v). 
£7.50 | £13.50

Panko Crumbed Goats Cheese
Deep fried and served with warm poached peach and basil, seasoned leaves, and mi qui tomato (v)(n). 
£7.95 | £12.00


Pecks Hot Chicken Salad 
Little gem lettuce, avocado and mango salad, toasted pecans, pancetta lardons, drizzled with Pecks house dressing (n).
Also available as a vegetarian option, topped with grilled Crotin de Chavignol (n)(v).  £14.95

Confit Mutton with Lamb Cutlets 
Pulled mutton, seared lamb cutlets, pan-fried seasonal vegetables, rosemary parmentier potato.  £23.95

Chicken Boudin 
Wilted spinach, caramelised onions, celeriac mash, and black garlic creamed wild mushrooms.  £17.50

Fillet Steak 
Black garlic spinach, smoked potato purée, tempura parfait, beef jus.  £32.50

Entrecôte Steak 
Battered red onion rings, baker chips, and roast vine tomatoes. Choice of peppercorn or béarnaise sauce.  £26.50

Aubergine and Chickpea Red Curry
Coconut and coriander sticky rice and garlic palmiers (v).  £16.50

Seared Seabass Fillet 
with corn trio, creamed corn and spinach, griddled corn and smoked salt pop corn.  £22.50

Halibut and Bury Black Pudding 
Seared Halibut loin, sautéed bury black pudding, potato gnocchi and butter beans with shallot gravy.  £26.50

Roast Salt Dried Goosenargh Duck Breast 
Sweet potato, duck leg and hoi sin bon bon, greens and cherry jus.  £24.50

Pecks Famous Fish and Chips 
Crispy battered sustainable North Sea Cod, fresh baker chips, homemade mushy peas, and tartar sauce.  £14.95

On the Side

Sautéed Green Beans  £3.95
Bubble and Squeak  £4.95
Thick Chips  £3.95
Onion Rings  £3.95
Cauliflower Cheese  £4.95


Chef’s Assiette of Pecks Puddings 
A platter to share of the famous Pecks Puddings of the day.  £14.95

Cointreau Panna Cotta
with cranberry compote. £8.50

Baked Alaska
Chocolate brownie base, toasted Italian meringue.  £7.95

Hot Chocolate Fondant 
Honeycomb ice cream, toasted macadamia nuts (n).  £8.50

Black Forrest Trifle 
Griottines, amaretti biscuit crumb, chocolate grenache (n).  £7.95

Chocolate and Caramel Knickerbocker Glory 
Buttertons vanilla ice cream, hot chocolate sauce, and caramel pieces (n).  £8.95

Fresh Fruit Salad. 
English and continental fruits.  £5.95

Pecks Famous Rum and Raisin Cheesecake  
Almond shortbread base, concoction of cream cheese, eggs, sugar, double cream,
laced with Jamaican rum-soaked raisins (n).  £7.95


2 Course Plat du Jour £19.50
3 Course Plat du Jour £22.95
(Children under 12 years
2 Course Plat du Jour £11.95
3 Course Plat du Jour £13.95)


(v) Vegetarian  (n) Contains nuts

Allergens: Please advise us if you have any specific dietary requirements, including allergens.