Pecks Restaurant Fine Dining Cheshire Lunch Menu

Enjoy Lunch at Pecks. 

Every dish on our extensive menu is beautifully designed and crafted to amaze and delight. Lunch includes changes with the seasons; with local game, rare breed meats and steaks, some at a supplementary price, allowing you the chance to sample à la carte style selections.

Chefs are afforded the ability to select the freshest local produce, with regular changes to the menu.

All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality.  A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting. The restaurant is open as a relaxed and sophisticated lunchtime venue Wednesday – Saturday from noon to 2pm, January to mid-November.

If you would like to know Chef's choices for the day, then please phone the restaurant after 10am.

3 Course Lunch £25.50
Children under 12 years
2 Course Lunch £13
3 Course Lunch £15

Sample Menu 

Pantysgawn goats cheese tart, caramelised onion

Pork belly, cauliflower purée, roast chorizo fritters & fried rocket

Crab meat bruschetta, lemon aioli

Chicken liver parfait, beetroot chutney, crisp toasts

Soup of the day

Smoked bacon and pea risotto

Skewered king prawns, simply griddled with Bloody Mary ketchup (£4 supplement)

Home smoked local duck breast with crisp noodle salad (£5 supplement)

Duo of lamb, leg of lamb and slow cooked confit mutton

Roast rump of beef, meat and potato pie

Butter baked chicken breast, fettuccine, wild mushroom and tarragon sauce

Beer battered haddock and chips, tartar sauce and mushy peas

Baked salmon fillet, clap shot potato, chive hollandaise sauce 

Spinach and caramelised red onion tart tatin (v)

Pecks shoot wild goose breast, blueberry and cherry compote (£6 supplement)

Pork Tomahawk, piccalilli slaw and golden raisins (£5 supplement)

Sirloin steak, thick cut chips, onion rings and pepper sauce (£8.50 supplement)

Pan fried Turbot, black pudding, fried capers and onion gravy (£9 supplement)

Rum and raisin cheesecake

Fresh Fruit Salad

Plum and almond tart, amaretto custard

Limoncello Tiramisu

Chocolate brownie, caramel sauce and vanilla ice cream

Millionaire cheesecake

Chocolate brownie baked Alaska (£5 supplement, allow 15 minutes)

Baked Stornoway Black Pudding on Crisp Puff Pasty Croûte Pecks Restaurant Cheshire Fine Dining

Olive Risotto with Griddled King Prawns Pecks Restaurant Cheshire Fine Dining

Pecks Hot Chicken Salad Cheshire Fine Dining

Pan Fried Halibut Pecks Restaurant Fine Dining