Lunch

LUNCH AT PECKS

À La Carte Lunch Menu

The restaurant is open as a relaxed and sophisticated lunchtime venue Tuesday – Saturday from noon to 2pm when light meals or more substantial choices from our à la carte menu are available.

All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality.  A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting.

We also offer a Plat du Jour Menu, of two or three courses.

If you would like to know Chef's choices for the day, then please phone the restaurant after 10am.

Baked Stornoway Black Pudding on Crisp Puff Pasty Croûte Pecks Restaurant Cheshire Fine Dining

Olive Risotto with Griddled King Prawns Pecks Restaurant Cheshire Fine Dining

Pork Tomahawk Pecks Restaurant Cheshire Fine Dining

Pecks Hot Chicken Salad Cheshire Fine Dining

Pan Fried Halibut Pecks Restaurant Fine Dining

Nibbles

Curried popcorn, seasoned nuts and olive selection. (v). £3.25

Starters or Light Lunch

These delicious dishes can be enjoyed as a starter, or we offer a larger portion as a light lunch.

Sardines on Toast 
Oiled sourdough bread, dijon mustard and tomato, seared sardines and pickled red onion.  £9 | £13

Cream of White Onion and Sherry Soup
with red onion fritters (v).  £8

Pan Fried Scallops on Curried Crushed Cauliflower
with minted pea purée, tempura batter cauliflower florets, smoked bacon crumb. 
£11 | £15.50

Pork Belly and Chicken Parfait 
Crisp Pork belly with creamy chicken liver parfait, fried croûte, apple purée, cider glaze, and hot beetroot cômpote. 
£8.50 | £12.50

Seared Smoked Duck Breast 
on crisp noodle salad, orange segments and ginger crisps.  £9.50 | £13.50

Olive Risotto with Griddled King Prawns
Creamy crevette sauce and pastry toast. 
£9.50 | £13.50

Marinated Chicken Breast Wrapped in Dry Cured Packington Bacon
on a red pepper chutney with pickled citrus olive tapenade.  £8.50 | £14.50

Rabbit Lasagne 
Focaccia garlic bread.  £7.50 | £14.50

Baked Stornoway Black Pudding on Crisp Puff Pasty Croûte
Poached egg and tomato hollandaise sauce, topped with straw fries.
Also available as a vegetarian option: Fried pepper and spinach pastry croûte sandwich,
poached egg and tomato hollandaise with straw fries. (v). 
£8 | £14

Cheese Souffle
with three cheese pouring sauce (allow 15 mins).  £9

Main

Pecks Hot Chicken Salad 
Little gem lettuce, avocado and mango salad, toasted pecans, pancetta lardons, drizzled with Pecks house dressing.
Also available as a vegetarian option, topped with grilled Kidderton Ash goats cheese. (v).  £15

Confit Mutton with Lamb Cutlets 
Pulled mutton, seared lamb cutlets, pan-fried seasonal vegetables, rosemary parmentier potato.  £24.50

Pork Tomahawk
Candid pecan nuts, cabbage, fried potato fritters, crisp capers and cider sauce.  £17.50

Fillet Steak 
Black garlic spinach, smoked potato purée, tempura parfait, beef jus.  £32.50

Entrecôte Steak 
Battered red onion rings, baker chips, and roast vine tomatoes. Choice of peppercorn or béarnaise sauce.  £26.50

Spinach and Coffee Roasted Carrots in Filo Parcels
Spiced aubergine and tomato cassoulet. (v).  £16.50

Seared Seabass Fillet 
with corn trio, creamed corn and spinach, griddled corn and smoked salt pop corn.  £22.50

Pan Fried Halibut
Peas, shallots, smoked bacon with champagne sauce, saffron potatoes.  £26.50

Peppered Salt Dried Goosenargh Duck Breast
Thyme champ, wild mushroom cream sauce and honey roast carrots.  £24.50

Pecks Famous Fish and Chips 
Crispy battered market fresh white fish, hand-cut baker chips, homemade mushy peas, and tartar sauce.  £15

On the Side

Sautéed Green Beans.  £4
Bubble and Squeak. 
£5
Thick Chips. 
£4
Onion Rings. 
£4
Cauliflower Cheese. 
£5

Puddings

Chef’s Assiette of Pecks Puddings 
A platter to share of the famous Pecks Puddings of the day.  £16

Cinnamon Shortbread
Cointreau cream, orange segments, cranberry compote.  £8.50

Pineapple Tart Tatin
Coconut ice cream, coconut shavings.  £8

Hot Chocolate Fondant 
with Baileys ice cream.  £8.50

Black Forrest Trifle 
Griottines, amaretti biscuit crumb, chocolate grenache.  £8

Chocolate and Caramel Knickerbocker Glory 
Buttertons vanilla ice cream, hot chocolate sauce, and caramel pieces.  £9

Fresh Fruit Salad 
English and continental fruits.  £6.50

Pecks Famous Rum and Raisin Cheesecake  
Almond shortbread base, concoction of cream cheese, eggs, sugar, double cream, laced with Jamaican rum-soaked raisins.  £8


2 Course Plat du Jour £21 
3 Course Plat du Jour £24.50
Children under 12 years
2 Course Plat du Jour £12
3 Course Plat du Jour £14


(v) Vegetarian 
Allergens: Please advise us if you have any specific dietary requirements, including allergens.