Dinner at Eight

Pecks Restaurant Fine Dining Cheshire Dinner at Eight

Pecks Restaurant changes from Dinner at 8 to Dinner at 7 to adapt to curfew.

Pecks Restaurant, famous for its ‘dinner at 8’ format changes to ‘dinner at 7’ to adapt to the new Covid Curfew.  Pecks Restaurant has served dinner at 8 since 1984, a highly popular and successful format that has stood the test of time.  The management has been forced to adapt to new government restrictions making this radical change, and breaking the tradition established over 36 years.  

CEO Andrew Pear said “We have made many recent changes to make our restaurant safe, social distancing, hand sanitising, PPE, redoubling our cleaning procedures.  Now we have changed our from ‘Dinner at 8’ to ‘Dinner at 7’, to allow our much valued customers to experience the full Pecks theatre of food.  We are happy to do whatever it takes to keep everyone safe and play our part in fighting this virus.”

Wheatsheaf Sandbach Accommodation

EXTEND YOUR NIGHT
After your meal, stay in one of our boutique rooms at The Wheatsheaf in Sandbach.

Let us know you are staying and we will arrange complimentary transport to and from Pecks.

Please ensure you advise The Wheatsheaf at the time of arrival and booking into your room in order that transport can be arranged.

Room must be booked through The Wheatsheaf Sandbach's website if you require transport.

PECKS SPECIAL OCCASION BALLOONS Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival. 1 Foil balloon and 2 table balloons £17.50 6 table balloons £15.00

SPECIAL OCCASION BALLOONS

Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.

1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00

Celebration Cakes

CELEBRATION CAKES

Pecks can create a cake for your special celebration, to be presented at your table, or to have at home...

Find out more...

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours.
Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

WINE MENU

Tuesday -  Saturday  6.00pm for 7.00pm (Please arrive between 6 - 6.15pm). Dinner will start at 6.45 on Fridays and Saturdays.

JANUARY

The January dinner menu begins on Saturday 2nd January and ends on Saturday 30th January 2021

Appetisers

Pea and Ham Soup
Sherried White Onion Soup
Fried scallions (v).

Five Spice Marinated Pork Belly
Piccalili slaw.
Home Cured Gravadlax
Celeriac remoulade, wasabi dressing.
Goats Cheese Bruschette
Griddled sweetcorn, coriander and pineapple salsa (v).

Braised Ox Cheek
Red wine, shallot and mushroom sauce.
Roast Gressingham Duck Breast
Red cabbage, blueberry and port sauce.
Grilled Bream
on Wilted Greens Fish velouté.
Red Lentil and Aubergine Pie
Grain mustard champ topping (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Wednesday  £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

FEBRUARY

The February dinner menu begins on Tuesday 2nd February and ends on Saturday 27th February 2021

Appetisers

Beef and Barley Broth
Roast Plum Tomato and Basil Soup (v).

Prosciutto wrapped chicken thighs
with pesto sauce.
Garlic King Prawns Crevette Sauce
Smoked paprika palmier.
Baked Blue Cheese Cheesecake
with toasted walnuts, fig jam (v).

Braised Lamb Shank
Celeriac mash.
Pork Medallions
Brandy soaked prunes, baked apple and mustard sauce.
Salmon
with Carrot and Fenugreek Purée Béarnaise sauce.
Spinach and Ricotta Lasagne
Wild mushroom sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Wednesday  £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

MARCH

The March dinner menu begins on Tuesday 2nd March and ends on Saturday 27th March 2021

Appetisers

Chorizo and Chickpea Soup
Cream of Garlic and Almond Soup
Prune purée (v).

Smoked ham and cheese melting croquettes
Cherry ketchup.
Sardines on Mustard toast
Pickled onions and coriander.
Eggs Florentine
Smoked paprika sauce (v).

Top Rib of Timbersbrook Beef
Horseradish mash, cooking liquor.
Chicken and Mushroom Boudin
Crushed parsnips, burnt orange sauce.
Seared Sea Bass
Trio of corn; creamed spinach and corn, popcorn, griddled corn.
Butternut Squash Laska Coconut rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Wednesday  £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.