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Pecks Restaurant fine celebration dining tasting menu congleton cheshire
Pecks Fine Dining Restaurant Congleton Cheshire Weddings

8pm (arrive 7pm-7.30pm) til late

DINNER AT EIGHT

Diners are invited to arrive from 7pm-7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them. Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. no-one needs to be disappointed by their choice.

WEDNESDAY

£53
Savour a 5-course tasting menu at Pecks. Feel free to bring a bottle of wine from your personal collection.

THURSDAY

£60
Indulge in the 7-course tasting menu. You’re welcome to enjoy your own wine alongside the experience.

FRIDAY

£60
Join us from 7pm for a complimentary cocktail, followed by our signature 7-course tasting menu.

SATURDAY

£69
Experience the renowned “Dinner at 8” with our exceptional 7-course tasting menu.

SATURDAY EVENINGS
Arrive early and start your evening with live music in the Lion and Swan lounge, before moving through to the restaurant.
Live music is 6-8pm every Saturday.

MONTHLY MENUS

The menus at Pecks evolve each month, showcasing the finest seasonal ingredients sourced from trusted local suppliers and the lush Cheshire countryside. Whether you’re savoring a multi-course dinner, treating yourself to an indulgent High Tea, or celebrating with a bespoke cake or pudding crafted for your occasion, Pecks embodies the art of exceptional dining and thoughtful service.

OCTOBER
NOVEMBER
DECEMBER ‘FESTIVE’ MENUS
wine list

If you’d prefer to choose your wine before your visit, simply let us know and we’ll have it ready for you on the evening.

BRING YOUR OWN WINE

We love great wine as much as you do! On Wednesdays and Thursdays, bring a bottle from your collection and enjoy it with our tasting menus, corkage is completely free.

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WINE MATCHING

Let us choose for you, we pair each dish with a suitable wine to enhance your meal.
Our selections are designed to complement the flavours and textures of each course and enhance your dining experience.

Wednesday & Thursday – £25 supplement
Friday & Saturday – includes arrival and cheese course £40 supplement

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