Dinner at Eight

DINNER AT EIGHT

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

PECKS JULY DINNER MENU

The July dinner menu begins on Tuesday 2nd July
and ends on Saturday 27th July 2019

Appetisers

Chicken and Bean Soup
Carrot and Coriander Soup (v).

Smoked Griddled Duck Breast  Caramelised pecans and apple salad.
Curried Mussel and Sour Dough Brochette
Blue Cheese Cheesecake  Hot beetroot chutney (v).

Short Rib of Beef  Pommes purée
Guinea Fowl filled with pepper studded chicken and pork farce.
Bream with Sweet Potato Fondant  Sautéed prawns and peas, beer batter shavings.
Spiced Baked Aubergine  Crispy kale, cashew and turmeric parcels red pepper and coconut sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS AUGUST DINNER MENU

The August dinner menu begins on Tuesday 30th July
and ends on Saturday 31st August 2019

Appetisers

Hot Bloody Mary Soup  Celery salt croutons.
Courgette and Lemon Soup (v).

Smoked Ham Hock and Cheese Croquette  Roast parsnip purée.
Chicken and Chorizo Terrine  with red pepper and sherry compote.
Battered Aubergine  with crushed feta and wild honey (v).

Lamb Cutlets  with olive risotto and parmesan crumb.
Slow Roast Pork Belly  Spiced apples and jus.
Baked Cod  Haricot beans and salsa verde.
Tart Tatin  Spinach and caramelised onion (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS SEPTEMBER DINNER MENU

The September dinner menu begins on Tuesday 3rd September and ends on Saturday 28th September 2019

Appetisers

Cock-a-leekie Soup
Tomato and Red Pepper Soup (v).

Grilled Sardines on Mustard Toast  Red onion and coriander.
Duck Liver Parfait on brioche with crumbled blue cheese, and honey drizzle.
Roast Parsnip croquette  Bell pepper and garlic rouille, fried rocket (v).

Slow-Roasted Porchetta Poached pear compote, meat jus.
Cheshire Wagu Beef and Chestnut Mushroom Pan Pie
Seared Sea Bass  Mango and lime pickle, crisp pepper and beansprout salad.
Thai Vegetable and Aubergine curry Cauliflower rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS OCTOBER DINNER MENU

The October dinner menu begins on Tuesday 1st October and ends on Saturday 26th October 2019

Appetisers

Créme du Barry Soup
Pea and Ham Soup

Smoked Haddock Kedgeree  Curried battered onion rings.
Sautéed Tandoori Pigeon Breast  Lentils and smoked bacon, julienne beetroot. 
Coffee Roast Carrots and Spinach Filo Parcels with bean and tomato ragout.

Braised Pork in a char siu marmalade with pickled cucumber.
Lamb Shank Sautéed cabbage, clapshot potato, red wine lamb jus.
Marinated Char  Dill, salt and garlic on red pepper and sherry compote.
Melting Cheese Croquette  Pine nut sauce, toasted walnuts (v)

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS NOVEMBER DINNER MENU

The November dinner menu begins on Tuesday 29th October and ends on Saturday 23rd November 2019

Appetisers

Lamb and Beetroot Soup
Curried Potato Soup  Mango chutney (v).

Smoked Vodka-cured Mackerel  Apple and cucumber salad, toasted brioche croutons.
Goat’s Cheese and Mushroom Bon-Bon  Red pepper and sherry chutney(v).
Smoked Bacon  Pea and red wine risotto, chorizo crumb.

Braised Ox Cheek  Pomme purée, roasting liqueur.
Duck Breast  Pomme Anna, red wine and chocolate sauce.
Seared Sea Bream  Creamed spinach, griddled sweetcorn and salted popcorn.
Roast Cauliflower and Spinach Filo parcels  Vegetable and chick-pea curry (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS DECEMBER FESTIVE DINNER MENU

The December dinner menu begins on Tuesday 26th November and ends on Tuesday 24th December 2019

We are open on selected Mondays throughout December.

Monday, Tuesday & Wednesday (5 courses),  £45.95
Thursday & Friday (7 courses),  £53.95
Saturday (7 courses),  £59.95

Christmas Eve (7 courses),  £53.95
(excludes bring your own wine on this night).

Appetisers

Lamb and Barley Broth
Carrot and Coriander Soup (v).

Chilli and Lime Tiger Prawn Risotto
Chicken Thighs Marinated in Pineapple and Caramelised Soy  Satay dressing.
Breaded Camembert with a Port-soaked Cranberry Salad  Hot beetroot compote (v).

Roast Turkey Breast with traditional accompaniments.
Blade of Beef  Pomme purée and meat jus.
Sesame Salmon Crab tempura, garlic and yuzu mayonnaise.
Chestnut Mushroom Bourguignon Pie 
Caramelised onion sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday
(5 courses)

Thursday & Friday
(7 courses)

Saturday
(7 courses)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.