Dinner at Eight

DINNER AT EIGHT

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

PECKS APRIL DINNER MENU

The April dinner menu begins on Tuesday 2nd April
and ends on Saturday 27th April 2019

Appetisers

Watercress Soup with Goats cheese emulsion.
Red Pepper and Tomato Soup (v).

Rabbit, Dijon mustard and butter tagliatelle  Rosemary crumb.
Prawn, Tomato and Avocado Salad with chipotle dressing and wholemeal cracker.
Baked Goats Cheese Encrusted in chopped walnuts, on a treacle bread brochetta (v).

Pork Belly Truffle mash, roast shallots and celeriac crisps.
Stilton and Herb Crusted Haddock with mussel and chive velouté.
Lamb Shank with spring onion mash.
Mushroom Stroganoff with coriander sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS MAY DINNER MENU

The May dinner menu begins on Tuesday 30th April and ends on Saturday 25th May 2019

Appetisers

Smoked Ham and Split Pea Soup
Tomato and Basil Soup  Rustic garlic croutons (v).

Tea cured Chalk Stream Trout and Crab Meat Tempura
with lemon aioli.
Pappardelle Pasta
Chestnut mushrooms, shallot cream (v).
Griddled Asparagus Spears on Fried Croûte
Hollandaise sauce (v).

Roast Loin of Lamb 
Rosemary and garlic mash.
Seared Goosenargh Duck Breast 
Prune and barley risotto.
Fillet of Baked Plaice  Tomato and pine nut compote
with chorizo crumb topping, saffron potatoes.
Roast Aubergine Lasagne 
Melting cheese sauce, vegetable crisps (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS JUNE DINNER MENU

The June dinner menu begins on Tuesday 28th May and ends on Saturday 29th June 2019

Appetisers

Bacon and sweetcorn soup
Spinach and watercress soup 
Sour cream (v).

Ox Cheek Lasagne
Pickled fried herring Mustard toast.
Pesto and goats cheese risotto (v).

Roast Pork Fillet 
Pork, prune and Armagnac stuffing, apple sauce.
Parmesan roast spring chicken 
Crushed purple and chive potato, chicken velouté.
Line Caught Sea Bass 
Orange and fennel braise, lemon aioli.
Leek and Gruyere Tart 
White onion sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS JULY DINNER MENU

The July dinner menu begins on Tuesday 2nd July
and ends on Saturday 27th July 2019

Appetisers

Chicken and Bean Soup
Carrot and Coriander Soup (v).

Smoked Griddled Duck Breast  Caramelised pecans and apple salad.
Curried Mussel and Sour Dough Brochette
Blue Cheese Cheesecake  Hot beetroot chutney (v).

Short Rib of Beef  Pommes purée
Guinea Fowl filled with pepper studded chicken and pork farce.
Bream with Sweet Potato Fondant  Sautéed prawns and peas, beer batter shavings.
Spiced Baked Aubergine  Crispy kale, cashew and turmeric parcels red pepper and coconut sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS AUGUST DINNER MENU

The August dinner menu begins on Tuesday 30th July
and ends on Saturday 31st August 2019

Appetisers

Hot Bloody Mary Soup  Celery salt croutons.
Courgette and Lemon Soup (v).

Smoked Ham Hock and Cheese Croquette  Roast parsnip purée.
Chicken and Chorizo Terrine  with red pepper and sherry compote.
Battered Aubergine  with crushed feta and wild honey (v).

Lamb Cutlets  with olive risotto and parmesan crumb.
Slow Roast Pork Belly  Spiced apples and jus.
Baked Cod  Haricot beans and salsa verde.
Tart Tatin  Spinach and caramelised onion (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday
(5 courses)

Thursday & Friday
(7 courses)

Saturday
(7 courses)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.