Guests continue to relish Pecks renowned gourmet "Dinner at Eight" programme.
Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.
Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.
After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage.
Menus are designed in advance, please be aware changes may occur without prior notice.
EXTEND YOUR NIGHT
After your meal, stay in one of our boutique rooms at The Wheatsheaf in Sandbach.
Let us know you are staying and we will arrange complimentary transport to and from Pecks.
Please ensure you advise The Wheatsheaf at the time of arrival and booking into your room in order that transport can be arranged.
SPECIAL OCCASION BALLOONS
Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.
1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00
Allergens: Please advise us if you have any specific dietary requirements, including allergens.