Dinner at Eight

DINNER AT EIGHT

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

PECKS NOVEMBER DINNER MENU

The November dinner menu begins on Tuesday 29th October and ends on Saturday 23rd November 2019

Appetisers

Lamb and Beetroot Soup
Curried Potato Soup  Mango chutney (v).

Smoked Vodka-cured Mackerel  Apple and cucumber salad, toasted brioche croutons.
Goat’s Cheese and Mushroom Bon-Bon  Red pepper and sherry chutney(v).
Smoked Bacon  Pea and red wine risotto, chorizo crumb.

Braised Ox Cheek  Pomme purée, roasting liqueur.
Duck Breast  Pomme Anna, red wine and chocolate sauce.
Seared Sea Bream  Creamed spinach, griddled sweetcorn and salted popcorn.
Roast Cauliflower and Spinach Filo parcels  Vegetable and chick-pea curry (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £48.95
Saturday (7 courses) £53.95
PECKS DECEMBER FESTIVE DINNER MENU

The December dinner menu begins on Tuesday 26th November and ends on Tuesday 24th December 2019

We are open on selected Mondays throughout December.

Monday, Tuesday & Wednesday (5 courses),  £45.95
Thursday & Friday (7 courses),  £53.95
Saturday (7 courses),  £59.95

Christmas Eve (7 courses),  £53.95
(excludes bring your own wine on this night).

Appetisers

Lamb and Barley Broth
Carrot and Coriander Soup (v).

Chilli and Lime Tiger Prawn Risotto
Chicken Thighs Marinated in Pineapple and Caramelised Soy  Satay dressing.
Breaded Camembert with a Port-soaked Cranberry Salad  Hot beetroot compote (v).

Roast Turkey Breast with traditional accompaniments.
Blade of Beef  Pomme purée and meat jus.
Sesame Salmon Crab tempura, garlic and yuzu mayonnaise.
Chestnut Mushroom Bourguignon Pie 
Caramelised onion sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday
(5 courses)

Thursday & Friday
(7 courses)

Saturday
(7 courses)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.