Pecks Fine Dining Restaurant Congleton Cheshire Weddings

Guests continue to relish Pecks renowned gourmet “Dinner at Eight” programme.

Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

JULY DINNER MENU

The July dinner menu begins on Tuesday 29th June and ends on Saturday 24th July 2021

Appetisers

Smoked Haddock Chowder Smoked bacon crumb.
French Onion Soup
Pesto palmier (v).

Pan fried Wood Pigeon Breast Baked beetroot and raisin purée.
Breaded Crumb Crab Cakes
Lemon and garlic aioli (gf).
Wild Mushroom and Thyme Pâté
Parmesan shortbread (v).

Lamb Shank Bubble and squeak.
Duo of Chicken
Butter baked breast and panko goujon, potato parcel, chicken gravy.
Seared Sea Bass
served with baked blackberry and banana shallots, hollandaise sauce.
Trio of Baked Bean Cassoulet
Garlic crumb (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £50.95
7 course Saturday £55.95


AUGUST DINNER MENU

The August dinner menu begins on Tuesday 27th July and ends on Saturday 28th August 2021

Appetisers

Ham Pistou Soup
Carrot and Coriander Soup
(v).

Fritto Misto Lemon, mustard and garlic sauce.
Smoked Bacon and Pea risotto
Deep fried roquette leaves.
Three Cheese Cheesecake
Hot beetroot chutney (v).

Blade of Beef Chasseur sauce.
Confit Duck Leg
Duck potato cake, preserved plum sauce.
Spiced Baked Coley
Creamed Leeks and mussels.
Aubergine, Spinach, Chestnut and Oyster Mushroom Pie
(v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £50.95
7 course Saturday £55.95


SEPTEMBER DINNER MENU

The September dinner menu begins on Tuesday 31st August and ends on Saturday 25th September 2021

Appetisers

Duck and Blueberry Soup
Creamed Celariac Soup
Deep fried scallions (v).

Poached Ham Shank Rabbit and Chicken Galantine Salt grapes and cornichons.
Sautéed King Prawns
Lemon risotto, chilli glaze.
Cambozola and Poached Pear Walnut Salad
Thyme infused honey drizzle (v).

Braised Ox Cheek with herby parmentier potatoes.
Pork Fillet
Leek pudding, creamy mushroom sauce.
Hot Smoked Salmon
Sautéed samphire, white wine and mussel sauce.
Satay Sweet Potato Curry
(v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £50.95
7 course Saturday £55.95


OCTOBER DINNER MENU

The October dinner menu begins on Tuesday 28th September and ends on Saturday 23rd October 2021

Appetisers

Lamb, Beetroot, and Vegetable Soup
Parsnip and Rosemary Soup
(v).

Smoked Ham Hash Poached egg and hollandaise sauce.
Spanish Style Fish Cake
Aioli.
Baked Blue Cheese and Pear
Portobello Mushroom (v).

Blade of Beef Bourginon with sticky rice.
Pork Belly
Sweet potato mash, baked shallots, grain mustard sauce.
Fillet of Bream
Tempura prawns and anchovy butter.
Spinach Pappardelle
with panko crumbed courgette and a smoked paprika and red pepper stroganoff sauce (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £50.95
7 course Saturday £55.95


NOVEMBER DINNER MENU

The November dinner menu begins on Tuesday 26th October and ends on Saturday 20th November 2021

Appetisers

Toulouse Sausage and Bean Soup
Curried Potato Soup
Mango purée (v).

Smoked Duck Breast Risotto
Haggis and Sweet Potato Tian
Whiskey mustard sauce.
Goats Cheese Crotin
Salted praline crumb, olive bread toasts and tangy plum chutney (v).

Short Rib of Beef Pomme purée, red wine sauce.
Onion and Thyme Galantine of Guinea Fowl
Bread sauce.
Fish Medley
Crevette sauce.
Roasted Beetroot Risotto
Vegetable crisps (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £50.95
7 course Saturday £55.95


DECEMBER DINNER MENU

The December dinner menu begins on Tuesday 23rd November and ends on Friday 24th December 2021

Appetisers

Bacon and Sweetcorn Broth Herby croutons.
Roast Butternut Squash and Sweet Potato Soup
(v).

Duck Liver Parfait Ginger cake and honey drizzle.
Sautéed King Prawns
Sweet chilli and garlic sauce, lemon risotto.
Creamy Wild Garlic Mushrooms
Fried croûte, goats curd (v).

Top Rib of Beef Red wine and tomato sauce.
Roast Turkey
with traditional accompaniments.
Baked fillet of Plaice
Sweet and sour peppers, cucumber ketchup.
Aubergine and Chick Pea Curry
Pattypan and sticky rice (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

Monday, Tuesday & Wednesday (5 courses), £46.95
Thursday & Friday (7 courses), £54.95
Saturday (7 courses), £60.95
Christmas Eve (7 courses), £54.95 (excludes bring your own wine on this night).


Pecks Fine Dining Restaurant Congleton Cheshire Weddings
Pecks Fine Dining Restaurant Congleton Cheshire Weddings Wheatsheaf Sandbach

EXTEND YOUR NIGHT

After your meal, stay in one of our boutique rooms
at The Wheatsheaf in Sandbach.

Let us know you are staying and we will arrange complimentary transport to and from Pecks.

The Wheatsheaf require 48hrs notice BEFORE booking into your room in order for transport to be arranged.

Room must be booked through The Wheatsheaf Sandbach’s website if you require transport.

Pecks Fine Dining Restaurant Congleton Cheshire Weddings

CELEBRATION CAKES

Pecks can create a cake for your special celebration, to be presented at your table, or to have at home…

We have a huge selection of ideas and are ready to discuss your designs. Whether you need a cake or a tiered design, we can accommodate you. We require a minimum of 5 working days for celebration and wedding cakes.


Pecks Fine Dining Restaurant Congleton Cheshire Weddings

SPECIAL OCCASION BALLOONS

Now you’ve made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.

1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00