Dinner at Eight

Pecks Restaurant Fine Dining Cheshire Dinner at Eight

Guests continue to relish Pecks renowned gourmet "Dinner at Eight" programme.

Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

Wheatsheaf Sandbach Accommodation

EXTEND YOUR NIGHT
After your meal, stay in one of our boutique rooms at The Wheatsheaf in Sandbach.

Let us know you are staying and we will arrange complimentary transport to and from Pecks.

Please ensure you advise The Wheatsheaf at the time of arrival and booking into your room in order that transport can be arranged.

Room must be booked through The Wheatsheaf Sandbach's website if you require transport.

PECKS SPECIAL OCCASION BALLOONS Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival. 1 Foil balloon and 2 table balloons £17.50 6 table balloons £15.00

SPECIAL OCCASION BALLOONS

Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.

1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00

Celebration Cakes

CELEBRATION CAKES

Pecks can create a cake for your special celebration, to be presented at your table, or to have at home...

Find out more...

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours.
Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

WINE MENU

MAY

The May dinner menu begins on Tuesday 27th April
and ends on Saturday 29th May 2021

Appetisers

Chicken and Fennel Soup
Red Pepper and Tomato Soup Smoked paprika straws (v).

Pigs Cheeks Truffle mash, cooking liquors.
Smoked Haddock Rarebit Baked potato rosti.
Pea and Asparagus Tart Dressed leaves, lemon aioli (v).

Best End of Lamb Haggis mash, sorrel sauce.
Braised Beef Shin Osso Buco Lemon and parsley gremolata.
Salmon Mustard Crust Tarragon butter.
Aubergine, Artichoke, and Buffalo mozzarella olive (v).
All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday  £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

JUNE

The June dinner menu begins on Tuesday 1st June
and ends on Saturday 26th June 2021

Appetisers

Lamb Broth
Pea Soup Goats curd and truffle oil (v).

Five Hour Roast Pork Belly Apple and cabbage slaw with prune purée.
Tian of Hot Scottish Salmon and Celeriac Remoulade Garlic croutons, cornichons, and capers.
Seared Asparagus and White Onion Brulee Parmesan straws (v).

Feather Blade of Beef Bordelaise sauce.
Chicken Boudin with Watercress Farce Tarragon sauce.
Scottish Hake Butter Beans, and Black Pudding Shallot gravy.
Roasted Beetroot Risotto Vegetable crisps (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

JULY

The July dinner menu begins on Tuesday 29th June
and ends on Saturday 24th July 2021

Appetisers

Smoked Haddock Chowder Smoked bacon crumb.
French Onion Soup Pesto palmier (v).

Pan fried Wood Pigeon Breast Baked beetroot and raisin purée.
Breaded Crumb Crab Cakes Lemon and garlic aioli (gf).
Wild Mushroom and Thyme Pâté Parmesan shortbread (v).

Lamb Shank Bubble and squeak.
Duo of Chicken Butter baked breast and panko goujon, potato parcel, chicken gravy.
Seared Sea Bass served with baked blackberry and banana shallots, hollandaise sauce.
Trio of Baked Bean Cassoulet Garlic crumb (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course  Tuesday & Wednesday £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

AUGUST

The August dinner menu begins on Tuesday 27th July
and ends on Saturday 28th August 2021

Appetisers

Ham Pistou Soup
Carrot and Coriander Soup (v).

Fritto Misto Lemon, mustard and garlic sauce.
Smoked Bacon and Pea risotto Deep fried roquette leaves.
Three Cheese Cheesecake Hot beetroot chutney (v).

Blade of Beef Chasseur sauce.
Confit Duck Leg Duck potato cake, preserved plum sauce.
Spiced Baked Coley Creamed Leeks and mussels.
Aubergine, Spinach, Chestnut and Oyster Mushroom Pie (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday  £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

SEPTEMBER

The September dinner menu begins on Tuesday 31st August
and ends on Saturday 25th September 2021

Appetisers

Duck and Blueberry Soup
Creamed Celariac Soup Deep fried scallions (v).

Poached Ham Shank Rabbit and Chicken Galantine Salt grapes and cornichons.
Sautéed King Prawns Lemon risotto, chilli glaze.
Cambozola and Poached Pear Walnut Salad Thyme infused honey drizzle (v).

Braised Ox Cheek with herby parmentier potatoes.
Pork Fillet Leek pudding, creamy mushroom sauce.
Hot Smoked Salmon Sautéed samphire, white wine and mussel sauce.
Satay Sweet Potato Curry (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

OCTOBER

The October dinner menu begins on Tuesday 28th September
and ends on Saturday 23rd October 2021

Appetisers

Lamb, Beetroot, and Vegetable Soup
Parsnip and Rosemary Soup (v).

Smoked Ham Hash Poached egg and hollandaise sauce.
Spanish Style Fish Cake Aioli.
Baked Blue Cheese and Pear Portobello Mushroom (v).

Blade of Beef Bourginon with sticky rice.
Pork Belly Sweet potato mash, baked shallots, grain mustard sauce.
Fillet of Bream Tempura prawns and anchovy butter.
Spinach Pappardelle with panko crumbed courgette and a smoked paprika and red pepper stroganoff sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

NOVEMBER

The November dinner menu begins on Tuesday 26th October
and ends on Saturday 20th November 2021

Appetisers

Toulouse Sausage and Bean Soup
Curried Potato Soup Mango purée (v).

Smoked Duck Breast Risotto
Haggis and Sweet Potato Tian Whiskey mustard sauce.
Goats Cheese Crotin Salted praline crumb, olive bread toasts and tangy plum chutney (v).

Short Rib of Beef Pomme purée, red wine sauce.
Onion and Thyme Galantine of Guinea Fowl Bread sauce.
Fish Medley Crevette sauce.
Roasted Beetroot Risotto Vegetable crisps (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £43.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £50.95
7 course Saturday  £55.95

DECEMBER

The December dinner menu begins on Tuesday 23rd November
and ends on Friday 24th December 2021

Appetisers

Bacon and Sweetcorn Broth Herby croutons.
Roast Butternut Squash and Sweet Potato Soup (v).

Duck Liver Parfait Ginger cake and honey drizzle.
Sautéed King Prawns Sweet chilli and garlic sauce, lemon risotto.
Creamy Wild Garlic Mushrooms Fried croûte, goats curd (v).

Top Rib of Beef Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Baked fillet of Plaice Sweet and sour peppers, cucumber ketchup.
Aubergine and Chick Pea Curry Pattypan and sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

Monday, Tuesday & Wednesday (5 courses), £46.95
Thursday & Friday (7 courses), £54.95
Saturday (7 courses), £60.95
Christmas Eve (7 courses), £54.95
(excludes bring your own wine on this night).

 


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.