Dinner at Eight

DINNER AT EIGHT

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

PECKS DECEMBER FESTIVE DINNER MENU

The December dinner menu begins on Tuesday 26th November and ends on Tuesday 24th December 2019

We are open on selected Mondays throughout December.

Monday, Tuesday & Wednesday (5 courses),  £45.95
Thursday & Friday (7 courses),  £53.95
Saturday (7 courses),  £59.95

Christmas Eve (7 courses),  £53.95
(excludes bring your own wine on this night).

Appetisers

Lamb and Barley Broth
Carrot and Coriander Soup (v).

Chilli and Lime Tiger Prawn Risotto
Chicken Thighs Marinated in Pineapple and Caramelised Soy  Satay dressing.
Breaded Camembert with a Port-soaked Cranberry Salad  Hot beetroot compote (v).

Roast Turkey Breast with traditional accompaniments.
Blade of Beef  Pomme purée and meat jus.
Sesame Salmon Crab tempura, garlic and yuzu mayonnaise.
Chestnut Mushroom Bourguignon Pie 
Caramelised onion sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
PECKS JANUARY DINNER MENU

The January dinner menu begins on Thursday 2nd January
and ends on Saturday 1st February 2020

Appetisers

Bacon and Sweetcorn Soup
Borscht Soup with sour cream (v).

Duck Filo Parcels Plum chutney.
Spanish Fish Cakes
Lemon aioli, crab foam.

Chestnut Mushroom
and Blue Cheese P
â
Parmesan crumb and brioche toast (v).
Beef Short Ribs
Buttery bubble and squeak.
Pork Belly
Stornaway black pudding stack, apple purée, mustard sauce.
Sea Bass
Rosemary parmentier, pea purée and prawn butter.
Tomato Tart Tatin  Balsamic shallot (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £42.95
Thursday & Friday (7 courses) £49.95
Saturday (7 courses) £54.95
PECKS FEBRUARY DINNER MENU

The February dinner menu begins on Tuesday 4th February and ends on Saturday 29th February 2020

Appetisers

Toulouse and Chickpea Soup
French Onion Soup (v).

Smoked Ham Croquette
Cheese sauce, fried rocket.
Salt Cod on Black Garlic Croûte
Wilted spinach, sautéed cherry tomatoes.
Blue Cheese and Pesto Profiteroles
Beetroot glaze toasted pine nuts (v).

Braised Top Blade of Beef
Caramelised onion mash with roasting liquors.
Chicken and Mushroom Boudin
Parmesan crust, white wine sauce.
Seared Sea Trout
Petit pois, silver skin onions, garlic aioli and vegetable crisps.
Aubergine Lasagna (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £42.95
Thursday & Friday (7 courses) £49.95
Saturday (7 courses) £54.95
PECKS MARCH DINNER MENU

The March dinner menu begins on Tuesday 3rd March and ends on Saturday 28th March 2020

Appetisers

Duck and Blueberry Soup
Roast Carrot and Lentil Soup
Herb croûtons (v).

Curried Mussels Brioche croûtons.
Chicken Liver Parfait Pots
Brandy jelly top, rocket salad, crisp toasts.
Cambozola and Basil Risotto
Poppy seed tuile (v).

Red Wine Braised Brisket of Beef
with dauphinoise potatoes.
Seared Pork Fillet
Parsnip purée, port sauce, walnut crumb.
Baked Salmon 
Wilted black garlic spinach, hollandaise sauce and concasse tomatoes.
Mixed Bean and Aubergine Tagine
Fruit and nut couscous (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £42.95
Thursday & Friday (7 courses) £49.95
Saturday (7 courses) £54.95


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday
(5 courses)

Thursday & Friday
(7 courses)

Saturday
(7 courses)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.