Pecks Fine Dining Restaurant Congleton Cheshire Weddings

Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

JANUARY DINNER MENU 2022

The January dinner menu begins on Tuesday 4th January and ends on Saturday 29th January 2022

Appetisers

Pea and Ham Soup

Sherried White Onion Soup Fried scallions (v).

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Five Spice Marinated Pork Belly Piccalili slaw.

Home Cured Gravadlax Celeriac remoulade, wasabi dressing.

Goats Cheese Bruschette Griddled sweetcorn, coriander and pineapple salsa (v).

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Braised Ox Cheek Red wine, shallot and mushroom sauce.

Roast Gressingham Duck Breast Red cabbage, blueberry and port sauce.

Grilled Bream on Wilted Greens Fish velouté.

Red Lentil and Aubergine Pie Grain mustard champ topping (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.

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A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £45 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £53
7 course Saturday £58


FEBRUARY DINNER MENU

The February dinner menu begins on Tuesday 1st February and ends on Saturday 26th February 2022

Appetisers

Beef and Barley Broth

Roast Plum Tomato and Basil Soup (v).

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Prosciutto Wrapped Chicken Thighs with pesto sauce.

Garlic King Prawns Crevette Sauce Smoked paprika palmier.

Baked Blue Cheese Cheesecake with toasted walnuts, fig jam (v).

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Braised Lamb Shank Celeriac mash.

Pork Medallions Brandy soaked prunes, baked apple and mustard sauce.

Salmon with Carrot and Fenugreek Purée Béarnaise sauce.

Spinach and Ricotta Lasagne Wild mushroom sauce (v).

All main course dishes are served with Fresh Market Vegetables and Potato Garni.

~

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £45 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £53
7 course Saturday £58


MARCH DINNER MENU

The March dinner menu begins on Tuesday 1st March and ends on Saturday 26th March 2022

Appetisers

Chorizo and Chickpea Soup

Cream of Garlic and Almond Soup Prune purée (v).

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Smoked Ham and Cheese Melting Croquettes Cherry ketchup.

Sardines on Mustard Toast Pickled onions and coriander.

Eggs Florentine Smoked paprika sauce (v).

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Top Rib of Timbersbrook Beef Horseradish mash, cooking liquor.

Chicken and Mushroom Boudin Crushed parsnips, burnt orange sauce.

Seared Sea Bass Trio of corn; creamed spinach and corn, popcorn, griddled corn.

Butternut Squash Laska Coconut rice (v).

All main course dishes are served with Fresh Market Vegetables and Potato Garni.

~

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £45 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £53
7 course Saturday £58


APRIL DINNER MENU

The April dinner menu begins on Tuesday 29th March and ends on Saturday 30th April 2022

Appetisers

Oxtail Soup

Courgette and Lemon Soup (v).

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Lamb Belly Chip Red onion braise.

Ham, Pistachio and Pear Terrine Seasoned leaves and garlic croûtons.

Mushrooms Maintenon Hollandaise sauce (v).

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Beef Short Ribs Mustard mash.

Goosnargh Duck Breast Duck bonbon, marmalade sauce, banana shallots.

Sea Trout Deep fried capers, beurre blanc sauce.

Sweet Potato, Pine Nut Risotto Smoked mi qui tomatoes (v).

All main course dishes are served with Fresh Market Vegetables and Potato Garni.

~

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

5 course Tuesday & Wednesday £45 (excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £53
7 course Saturday £58


Pecks Fine Dining Restaurant Congleton Cheshire Weddings
Lion & Swan Boutique Rooms

EXTEND YOUR NIGHT

After your meal, stay in one of our boutique rooms
at The Lion and Swan, Congleton.

Let us know you are staying and we will arrange complimentary transport to and from Pecks.

The Lion and Swan require 48hrs notice BEFORE booking into your room in order for transport to be arranged.

Room must be booked through The Lion and Swan website if you require transport.

Pecks Fine Dining Restaurant Congleton Cheshire Weddings

CELEBRATION CAKES

Pecks can create a cake for your special celebration, to be presented at your table, or to have at home…

We have a huge selection of ideas and are ready to discuss your designs. Whether you need a cake or a tiered design, we can accommodate you. We require a minimum of 5 working days for celebration and wedding cakes.


Pecks Fine Dining Restaurant Congleton Cheshire Weddings

SPECIAL OCCASION BALLOONS

Now you’ve made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.

1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00