Pecks Restaurant changes from Dinner at 8 to Dinner at 7 to adapt to curfew.
Pecks Restaurant, famous for its ‘dinner at 8’ format changes to ‘dinner at 7’ to adapt to the new Covid Curfew. Pecks Restaurant has served dinner at 8 since 1984, a highly popular and successful format that has stood the test of time. The management has been forced to adapt to new government restrictions making this radical change, and breaking the tradition established over 36 years.
CEO Andrew Pear said “We have made many recent changes to make our restaurant safe, social distancing, hand sanitising, PPE, redoubling our cleaning procedures. Now we have changed our from ‘Dinner at 8’ to ‘Dinner at 7’, to allow our much valued customers to experience the full Pecks theatre of food. We are happy to do whatever it takes to keep everyone safe and play our part in fighting this virus.”
EXTEND YOUR NIGHT
After your meal, stay in one of our boutique rooms at The Wheatsheaf in Sandbach.
Let us know you are staying and we will arrange complimentary transport to and from Pecks.
Please ensure you advise The Wheatsheaf at the time of arrival and booking into your room in order that transport can be arranged.
SPECIAL OCCASION BALLOONS
Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.
1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00
PECKS DECEMBER DINNER MENU
The December dinner menu begins on Wednesday 2nd December and ends on Wednesday 30th December 2020
We are open on selected Mondays throughout December.
Tuscan Style Chicken Soup
Plum Tomato and basil Soup (v).
Melting Cheese and Ham Croquette
Creamy mustard sauce, chestnut crumb.
Duck Liver Parfait Spiced apple chutney, sour dough brochette, golden raisin accents.
Creamed Garlic and Marsala Mushrooms
on tarragon toast (v).
Short Rib of Beef Root vegetable mash, roasting sauce.
Traditional Roast Turkey Breast
Sage and onion stuffing, kromeski and rich gravy.
Seared Chalk Stream Trout Sautéed courgette, tomato and ginger, lemon beurre blank sauce, lilliput capers.
Balsamic Onions Spinach and beetroot tart tatin, crumbled goats cheese (v).
All main course dishes are served with
Fresh Market Vegetables and Potato Garni.
A Selection of our Famous Pecks Puddings
A House Selection of Cheese
served with relish, biscuits, and garni.
Fresh Coffee and Petit Fours
5 course Monday, Tuesday & Wednesday £45.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday £53.95
7 course Saturday £59.95
7 course Christmas Eve £53.95
(excludes bring your own wine on this night).
Allergens: Please advise us if you have any specific dietary requirements, including allergens.