Welcome to Pecks Restaurant

Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a "Theatre of Food" and providing a unique and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers. All our dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall – a Pecks veteran of over 10 years – highly skilled in complimenting classic British cooking with innovative and assured modern touches. Dinner service offers a set five courses with choice on Tuesdays and Wednesdays or a spectacular seven-course dining experience on Thursdays, Fridays and Saturdays. Read more...

 

DATES FOR YOUR DIARY

APRIL DINNER MENU
The April menu begins on Tuesday 1st April and ends on Saturday 26th April 2014

AFTERNOON TEA
Pecks Traditional and Gentlemens Afternoon Tea starts Tuesday April 15th.
Booking essential.

MAY DINNER MENU
The May menu begins on Tuesday 29th April, and ends on Saturday 24th May 2014

JUNE DINNER MENU
The June menu begins on Tuesday 27th May, and ends on Saturday 28th June 2014

FATHERS DAY AT PECKS
Pecks special 3 course Fathers Day Lunch including Champagne on reception. £29.95
Early booking advisable.


PECKS GIFT CARD

Pecks gift card
The perfect gift idea - when it needs to be special and has to impress...
Gifts cards are available at the Restaurant.