
Pecks Restaurant and all the staff are proud of the recent accolades accorded to us by some leading lights in the hospitality industry:
The Evening Sentinel English Restaurant
of the Year Award 2009.
“We are very proud to have been awarded this very prestigious accolade.”
Good Food Guide 2010
"Seriously impressive stuff"
Good Food Guide 2009
“Pecks Dinner at Eight is actually very sensible and hugely enjoyable…The seemingly never-ending desserts include the best Cheesecakes in Cheshire.”
Cheshire Life Food & Wine Awards 2008
Winner, Readers’ Choice Award.
Signal Radio
Style Award for Restaurant
of the Year 2008.
Ray King, Cheshire Life Food & Drink writer
“With Matt Walsh now ensconced as restaurant manager, Les Wassall, a Pecks veteran of eight years, promoted to head chef and Sue Pear overseeing a very stylish makeover of the restaurant’s décor, a new page has been turned on a narrative that still makes comfortably familiar reading.” |