Welcome to Pecks Restaurant

Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a "Theatre of Food" and providing a unique and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers. All our dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall – a Pecks veteran of over 10 years – highly skilled in complimenting classic British cooking with innovative and assured modern touches. Dinner service offers a set five courses with choice on Tuesdays and Wednesdays or a spectacular seven-course dining experience on Thursdays, Fridays and Saturdays. Read more...

 

DATES FOR YOUR DIARY

AFTERNOON TEA
Pecks Traditional and Gentlemens Afternoon Tea is now being served.
Booking essential.

AUGUST DINNER MENU
The August menu begins on Tuesday 29th July, and ends on Saturday 30th August 2014

SEPTEMBER DINNER MENU
The September menu begins on Tuesday 2nd September, and ends on Saturday 27th September 2014

OCTOBER DINNER MENU
The October menu begins on Tuesday 30th September, and ends on Saturday 25th October 2014

NOVEMBER DINNER MENU
The October menu begins on Tuesday 28th October, and ends on Saturday 22nd November 2014

DECEMBER DINNER MENU
The December menu begins on Tuesday 25th November, and ends on Wedndesday 24th December 2014


PECKS GIFT CARD

Pecks gift card
The perfect gift idea - when it needs to be special and has to impress...
Gifts cards are available at the Restaurant.