A firm favourite for discerning diners from far and wide, Pecks has just celebrated 25 successful years with a fresh lease of life and no less than four coverted awards.

The restaurant, located close to historic Little Moreton Hall in Cheshire and below the famous landmark Mow Cop Castle, just over the Staffordshire border, celebrated its recent change of ownership by winning the Signal Style Restaurant Award (2008), the Cheshire Life Readers Award (2008/9), the Cheshire East Business Award (2009) and the Staffordshire Sentinal English Restaurant Award.
Pecks has been acquired by its most enthusiastic customers, local businessman Andrew Pear and his wife Sue who liked the food so much they bought the restaurant.

They are determined to continue in the vein that has made Pecks 
the venue of choice for generations of diners celebrating special occasions and the stylish makeover inspired by Sue provides an elegant backdrop to acclaimed standards of cuisine and service.

Pecks Restaurant and all the staff are proud of the recent accolades accorded to us by some leading lights in the hospitality industry:

The Evening Sentinal English Restaurant
of the Year Award 2009.
“We are very proud to have been awarded this very prestigious accolade.”

Good Food Guide 2010
"Seriously impressive stuff"

Good Food Guide 2009
“Pecks Dinner at Eight is actually very sensible and hugely enjoyable…The seemingly never-ending desserts include the best Cheesecakes in Cheshire.”

Cheshire Life Food & Wine Awards 2008
Winner, Readers’ Choice Award.

Signal Radio
Style Award for Restaurant
of the Year 2008.

Ray King, Cheshire Life Food & Drink writer
“With Matt Walsh now ensconced as restaurant manager, Les Wassall, a Pecks veteran of eight years, promoted to head chef and Sue Pear overseeing a very stylish makeover of the restaurant’s décor, a new page has been turned on a narrative that still makes comfortably familiar reading.”