Welcome to Pecks Restaurant

Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a "Theatre of Food" and providing a unique and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers. All our dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall – a Pecks veteran of over 10 years – highly skilled in complimenting classic British cooking with innovative and assured modern touches. Dinner service offers a set five courses with choice on Tuesdays and Wednesdays or a spectacular seven-course dining experience on Thursdays, Fridays and Saturdays. Read more...

 

DATES FOR YOUR DIARY

SPRING SUMMER LUNCH MENU
Starts April 9th

AFTERNOON TEA
Starts April 10th 2.30 - 4.30pm, booking essential

MAY DINNER MENU
The May menu begins on Tuesday 30th April
and ends on Saturday 25th May 2013

FATHERS DAY
Sun 16th June - Pecks special 3 course Fathers Day lunch including Champagne on reception. £29.95

JUNE DINNER MENU
The June menu begins on Tuesday 28th May
and ends on Saturday 29th June 2013

PECKS GIFT CARD

Pecks gift card
The perfect gift idea - when it needs to be special and has to impress...
Gifts cards are available at the Restaurant.