Christmas at Pecks

CHRISTMAS AT PECKS

2018

if Christmas has to be special, then it has to be pecks...

We guarantee to give you an unforgettable festive dining experience.

You'll find Pecks, a relaxed and sophisticated environment for you, your family, and special guests to enjoy the amazing Pecks experience. Our success over the past years, winning eight of the top regional awards, is testimony to the quality of Pecks fine dining.

December bookings are now being taken, early booking is advisable to avoid disappointment.

Please advise us if you have any specific allergens or dietary requirements before booking your table, so alternative dishes can be arranged prior to the day/evening.

DEPOSIT REQUIRED
Lunch £10.00 deposit per head.
Dinner £20.00 deposit per head.

We are taking bookings for December and New Year, to secure your reservation we request your deposit is paid at the beginning of November.

CHRISTMAS LUNCH

Spiced Parsnip Soup (v).
Duck Liver Parfait  Raisin toasts and hot beetroot chutney.
Sautéed King Prawns  Spiced honey and chilli sauce, creamy risotto. 

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Top Rib of Beef  Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Fillet of Scottish Salmon  Cucumber chutney and ginger yoghurt dressing, fondant potatoes.
Aubergine and Chick Pea Curry  Pattypan and sticky rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

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Traditional Christmas Pudding with brandy sauce
Rum and Raisin Cheesecake
Fresh Fruit Salad
Gingerbread Blondie

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Coffee and Mince Pie.

 

The December lunch menu begins on Tuesday 27th November 2018 and ends on Monday 24th December 2018

Monday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm

We are open Monday throughout the December menu.

Three course lunch with coffee £24.95

CHRISTMAS DINNER AT EIGHT

Appetisers

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Bacon Broth  Herby croutons.
Spiced Parsnip Soup (v).

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Duck Liver Parfait  Raisin toasts and hot beetroot chutney.
Sautéed King Prawns  Spiced honey and chilli sauce, creamy risotto. 
Creamy wild garlic mushrooms  Fried croûte, goats curd (v).

~

Top Rib of Beef  Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Fillet of Scottish Salmon  Cucumber chutney and ginger yoghurt dressing, fondant potatoes.
Aubergine and Chick Pea Curry  Pattypan and sticky rice (v).

All main course dishes are served with 
Fresh Market Vegetables and Potato Garni

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A Selection of our Famous Pecks Puddings

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A House Selection of Cheese served with Relish, Biscuits and Garni

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Fresh Coffee and Petit Fours


The December menu begins on Tuesday 27th November 2018 and ends 
on Sunday 24th December 2018

We are open Monday throughout the December menu.

Monday, Tuesday & Wednesday (5 courses) £45.95 
Thursday & Friday (7 courses) £53.95 
Saturday (7 courses) £59.95

FESTIVE AFTERNOON TEA

Will be served Tuesday 27th November
to Friday 15th December.

We are open on Monday throughout December.

12.00pm - 2.30pm

Menu & Price to Follow

CELEBRATE NEW YEAR AT PECKS

2018

PLEASE RING THE RESTAURANT FOR MORE DETAILS AND TO CONFIRM YOUR BOOKING

During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘19 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period. The a la carte menu is not available during the busy December Festive menu.