Valentines Dinner at Eight

Friday 14th February
7.30pm for 8.00pm

Rose for the Ladies

Pecks Restaurant ValentinesGin and Fizz Valentine Cocktail

Selection of Appetisers

Roast Plum Tomato Soup with herb Croutons 
French Onion Soup (v)

Smoked Ham Croquette 
Cheese sauce, vegetable crisps.
Salt Cod on Black Garlic Croûte 
Sautéed cherry tomatoes, fried rocket.
Baked Savoury Three Cheese Cheesecake 
Beetroot relish, toasted pine nuts (v).

Amuse Bouch
Champagne Pineapple Soup 

Braised Top Blade of Beef  Caramelised onion mash with roasting liquors.
Chicken and Asparagus Rolled Breast  Parmentier potato white wine sauce.
Seared Sea Trout Fillet  Petit pois, silver skin onions, garlic alioli, tempura prawns.
Aubergine Lasagne (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with relish, biscuits, and garni.

Tea or Coffee and Petit Fours

£75 per person

Valentines Afternoon Tea

Friday 14th February
12 noon - 3.00pm

Rose for the Ladies

Glass of Valentines Fizz

Chicken and Mushroom Vol-au-Vent
English Mustard Sausage Roll
Mini Fish and Chips
Cheshire Ham Sandwiches
Egg and Cress Sandwiches

Homemade Scones with Jam and Clotted Cream
Chocolate Tiffin
Lemon Sponge
Creme Brûlée
Chocolate Dipped Shortbread Strawberry Cream

Pot of Loose Leaf Tea
Cafetiere of Coffee

£29.99 per person