Chef Patron Les Wassall has led the Pecks team to success, achieving special recognition from AA with a Rosette for Culinary Excellence. The Signature Menu will be curated monthly and showcases the talent and creativity of our team with dishes that push boundaries and give guests a new experience that is unique to Pecks.
Please check our social media for regular updates.
Served Wednesday – Thursday, 5pm – 8.30pm
2 Courses £33
3 Courses £40