Finish off your own dinner party or special occasion with a homemade Pecks Pudding.
We now have limited availability for Puddings.
Please call the restaurant to order your puddings. 01260 275161.
Payment is required at the time of ordering to secure your order.
CHRISTMAS
Orders placed for 23rd and 24th collection, will be large sizes only.
We need a minimum of 2 working days notice* as all Pecks Puddings are baked fresh to order.
We are closed Sunday evening and all day Monday, so some puddings cannot be ordered for Tuesday collection, please ask and we will advise.
BAKEWELL TART
A crisp sweet pastry case filled with raspberry jam and almond frangipane. Topped with flaked almonds.
Contains nuts.
16 portions - £31
CARAMEL BROWNIE
A gooey chocolate brownie, marbled with a rich caramel, decorated with more caramel and fudge pieces.
16 portions - £33
CHOCOLATE ROULADE
A delicate chocolate roulade wrapped around a freshly whipped Cointreau cream. Decorated with cream and orange slices. Gluten Free.
16 portions - £30
RUM AND RAISIN CHEESECAKE
Our own famous house speciality. With a shortbread biscuit base of almonds, raw cane sugar and butter, this cheesecake is filled with a luxury combination of cream cheese, double cream, eggs, sugar and raisins soaked in rich, dark Jamaican rum.
Contains nuts.
16 portions - £35
8 portions - £23
WHITE CHOCOLATE CHEESECAKE
A baked white chocolate cheesecake over a dark chocolate oaty biscuit base. Dolloped with lashings of whipped cream, topped with a generous layer of white chocolate curls and finished with fresh strawberries dipped in Belgian plain chocolate. Gluten Free.
16 portions - £35
8 portions - £26
CARROT CAKE
Pecks own recipe famous carrot cake, made with carrots, walnuts, sultanas & spices. Made with carrots, walnuts, sultanas and spices. Probably the best carrot cake you will ever taste!
20 portions - £28
KEY LIME PIE
A real palette cleanser. Crunchy biscuit base filled with soft double cream, fresh lime zest, juice and condensed milk. Decorated with cream, lime segments and Belgian chocolate. Gluten Free.
16 portions - £30
BANOFFI
A crunchy oaty biscuit base smothered in creamy caramel, topped with sliced fresh bananas, under a scrumptious mocha cream cloud. Gluten Free.
16 portions - £30
8 portions - £19
GIN AND TONIC CHEESECAKE
A classic cheesecake laced with blackberries and Brockman's Gin. Decorated with a layer of Blackberry Tonic. Gluten Free.
16 portions - £35
8 portions - £23