Parfait on Croûte, Goats Cheese Bouchée,
Vegetable Frittata, Prawn Croquette
Flavoured butter, olive tapenade.
Crab butter toasts.
Sherried White Onion Soup
Fried scallions (V,GF).
Pork and Black Pudding Scotch Eggs
Homemade brown sauce.
Ciabatta Croûte, Sweet pickled vegetables.
Wild Mushroom Ravioli
Lemon butter sauce, fried basil leaves (V).
Five Spiced Pork Belly
Ginger and soy dressing, mango gazpacho.
Goats cheese mousse altenative (V).
Cabbage parcel, celeriac purée, breaded anchovy, asparagus tips, red wine jus (GF).
Pan Fried Goosenargh Duck Breast
Smoked ham and potato tian, roast shallots, honey thyme carrots, port sauce.
Parmesan and Herb Crusted Scottish Salmon
Sweet potato purée, tempura cauliflower, aioli, dehydrated oranges and watercress oil (GF).
Aubergine and Vegetable Wellington
Piccalilli kraut, parmenter potatoes and sour cherry sauce (V).
Pecks Puddings selection
Cheese and Biscuits
Coffee and Petit Fours
Champagne and Fireworks
£95 per person (£50 per person deposit required at time of booking).
(V) Vegetarian, (GF) Gluten-Free.
During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘21 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period.