New Years Menu

 

 

 

 

 

New Years Eve at Pecks Restaurant

Canapés
Parfait on Croûte, Goats Cheese Bouchée,
Vegetable Frittata, Prawn Croquette
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Homemade Breads
Flavoured butter, olive tapenade.
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Lobster Bisque
Crab butter toasts.
Sherried White Onion Soup
Fried scallions (V,GF).

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Pork and Black Pudding Scotch Eggs
Homemade brown sauce.
Devilled Mussels
Ciabatta Croûte, Sweet pickled vegetables.
Wild Mushroom Ravioli
Lemon butter sauce, fried basil leaves (V).
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Amuse-Bouche
Five Spiced Pork Belly
Ginger and soy dressing, mango gazpacho.
Goats cheese mousse altenative (V).
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Fillet Steak
Cabbage parcel, celeriac purée, breaded anchovy, asparagus tips, red wine jus (GF).
Pan Fried Goosenargh Duck Breast
Smoked ham and potato tian, roast shallots, honey thyme carrots, port sauce.
Parmesan and Herb Crusted Scottish Salmon
Sweet potato purée, tempura cauliflower, aioli, dehydrated oranges and watercress oil (GF).
Aubergine and Vegetable Wellington
Piccalilli kraut, parmenter potatoes and sour cherry sauce (V).
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Pecks Puddings selection
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Cheese and Biscuits
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Coffee and Petit Fours
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Champagne and Fireworks

£95 per person (£50 per person deposit required at time of booking).

(V) Vegetarian, (GF) Gluten-Free.

During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘21 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period.