Mothers Day Menu
Sunday 22nd March
Glass of Champagne on arrival
Carrot and Lentil Soup Herb croutons. (v)
Smoked Salmon and Prawn Cream Cheese Mousseline Dome with Marie Rose sauce.
Duck Liver Parfait Crisp toasts, plum chutney.
Pan Fried Pork Belly Apple purée, cauliflower florets, bacon crumb.
Breaded Goats Cheese Pesto rocket salad, caramelised onions. (v)
Roast Peak District Beef served with beef croquette and Yorkshire pudding.
Roast Peak District Leg of Lamb served with lamb belly chip and rosemary mash.
Butter Baked Chicken Breast served with creamy wild mushroom sauce and Parmentier potatoes.
Baked Salmon Fillet served with hollandaise sauce, fried capers and tempura prawns.
Traditional Fish and Chips; served with mushy peas and tartare sauce
Caramelised Onions and Spinach Tart Tatin. (v)
All main course dishes are served with vegetable accompaniments.
A Selection of our Famous Pecks Puddings
£35 per person, including a small gift for all the Mums.
A deposit of £10 per person is required at the time of booking.
Additional charge for tea/coffee.