À La Carte Lunch Menu
The restaurant is open as a relaxed and sophisticated lunchtime venue Tuesday – Saturday from noon to 2pm when light meals or more substantial choices from our à la carte menu are available.
All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality. A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting.
We also offer a Plat du Jour Menu, of two or three courses.
If you would like to know Chef's choices for the day, then please phone the restaurant after 10am.
Curried popcorn, seasoned nuts and olive selection. (v). £3.25
Starters or Light Lunch
These delicious dishes can be enjoyed as a starter, or we offer a larger portion as a light lunch.
Sardines on Toast
Oiled sourdough bread, dijon mustard and tomato, seared sardines and pickled red onion. £9 | £13
Cream of White Onion and Sherry Soup
with red onion fritters (v). £8
Pan Fried Scallops on Curried Crushed Cauliflower
with minted pea purée, tempura batter cauliflower florets, smoked bacon crumb.
£11 | £15.50
Pork Belly and Chicken Parfait
Crisp Pork belly with creamy chicken liver parfait, fried croûte, apple purée, cider glaze, and hot beetroot cômpote.
£8.50 | £12.50
Seared Smoked Duck Breast
on crisp noodle salad, orange segments and ginger crisps. £9.50 | £13.50
Olive Risotto with Griddled King Prawns
Creamy crevette sauce and pastry toast.
£9.50 | £13.50
Marinated Chicken Breast Wrapped in Dry Cured Packington Bacon
on a red pepper chutney with pickled citrus olive tapenade. £8.50 | £14.50
Focaccia garlic bread. £7.50 | £14.50
Baked Stornoway Black Pudding on Crisp Puff Pasty Croûte
Poached egg and tomato hollandaise sauce, topped with straw fries.
Also available as a vegetarian option: Fried pepper and spinach pastry croûte sandwich,
poached egg and tomato hollandaise with straw fries. (v). £8 | £14
with three cheese pouring sauce (allow 15 mins). £9
Pecks Hot Chicken Salad
Little gem lettuce, avocado and mango salad, toasted pecans, pancetta lardons, drizzled with Pecks house dressing.
Also available as a vegetarian option, topped with grilled Kidderton Ash goats cheese. (v). £15
Confit Mutton with Lamb Cutlets
Pulled mutton, seared lamb cutlets, pan-fried seasonal vegetables, rosemary parmentier potato. £24.50
Candid pecan nuts, cabbage, fried potato fritters, crisp capers and cider sauce. £17.50
Black garlic spinach, smoked potato purée, tempura parfait, beef jus. £32.50
Battered red onion rings, baker chips, and roast vine tomatoes. Choice of peppercorn or béarnaise sauce. £26.50
Spinach and Coffee Roasted Carrots in Filo Parcels
Spiced aubergine and tomato cassoulet. (v). £16.50
Seared Seabass Fillet
with corn trio, creamed corn and spinach, griddled corn and smoked salt pop corn. £22.50
Pan Fried Halibut
Peas, shallots, smoked bacon with champagne sauce, saffron potatoes. £26.50
Peppered Salt Dried Goosenargh Duck Breast
Thyme champ, wild mushroom cream sauce and honey roast carrots. £24.50
Pecks Famous Fish and Chips
Crispy battered market fresh white fish, hand-cut baker chips, homemade mushy peas, and tartar sauce. £15
On the Side
Sautéed Green Beans. £4
Bubble and Squeak. £5
Thick Chips. £4
Onion Rings. £4
Cauliflower Cheese. £5
Chef’s Assiette of Pecks Puddings
A platter to share of the famous Pecks Puddings of the day. £16
Cointreau cream, orange segments, cranberry compote. £8.50
Pineapple Tart Tatin
Coconut ice cream, coconut shavings. £8
Hot Chocolate Fondant
with Baileys ice cream. £8.50
Black Forrest Trifle
Griottines, amaretti biscuit crumb, chocolate grenache. £8
Chocolate and Caramel Knickerbocker Glory
Buttertons vanilla ice cream, hot chocolate sauce, and caramel pieces. £9
Fresh Fruit Salad
English and continental fruits. £6.50
Pecks Famous Rum and Raisin Cheesecake
Almond shortbread base, concoction of cream cheese, eggs, sugar, double cream, laced with Jamaican rum-soaked raisins. £8
3 Course Plat du Jour £24.50
Children under 12 years
2 Course Plat du Jour £12
3 Course Plat du Jour £14
Allergens: Please advise us if you have any specific dietary requirements, including allergens.