Dinner at Eight

DINNER AT EIGHT

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

Guests continue to relish Pecks renowned gourmet "Dinner at Eight" programme.

Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Menus are designed in advance, please be aware changes may occur without prior notice.

Wheatsheaf Sandbach Accommodation

EXTEND YOUR NIGHT
After your meal, stay in one of our boutique rooms at The Wheatsheaf in Sandbach.

Let us know you are staying and we will arrange complimentary transport to and from Pecks.

Please ensure you advise The Wheatsheaf at the time of arrival and booking into your room in order that transport can be arranged.

Room must be booked through The Wheatsheaf Sandbach's website if you require transport.

PECKS SPECIAL OCCASION BALLOONS Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival. 1 Foil balloon and 2 table balloons £17.50 6 table balloons £15.00

SPECIAL OCCASION BALLOONS

Now you've made your reservation, why not decorate your table in style. Simply order your requirements and your table will be ready for your arrival.

1 Foil balloon and 2 table balloons £17.50
6 table balloons £15.00

Celebration Cakes

CELEBRATION CAKES

Pecks can create a cake for your special celebration, to be presented at your table, or to have at home...

Find out more...

Pecks Wine Menu is available to view online, if you would like to make a choice prior to your booking, please advise and this can be ready on the evening.

WINE MENU 

PECKS SEPTEMBER DINNER MENU

The September dinner menu begins on Wednesday 2nd September and ends on Saturday 26th September 2020

Appetisers

Creamy Salmon Leek and potato soup.
Cauliflower Soup Cheese crumb (v).

Pigeon Breast
White cabbage, golden raisins, port-soaked raisin purée, jus.
Char Grilled Mackerel
Sweet and sour beetroot.
Three-Cheese Cheesecake
Caramelised onion chutney, toasted pumpkin seeds (v).

Roast Lamb Saddle
Confit lamb barrel, petit pois, tomato provençal sauce.
Beef Shin Osso Bucco Gremolata, white wine sauce.
Baked Sea Bass
Mussel and fennel broth, tempura pineapple, coconut rice.
Three Bean Laksa
Soft noodles and breaded courgette (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
5 course Wednesday  £42.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £49.95
7 course Saturday  £54.95

PECKS OCTOBER DINNER MENU

The October dinner menu begins on Wednesday 30th September and ends on Saturday 24th October 2020

Appetisers

Lamb Broth
Red Pepper and Tomato Soup (v).

Pineapple Cured Duck Breast
Blueberry and chilli compote, pecan crumb.
King Prawns, white wine linguine Herb crumb.
Onion Brûlée Salted pecan brittle.

Beef Stroganoff Paupiette
Rosemary roasted potatoes.
Roast Astbury Pork Belly
Fried apple fritter, cider and mustard sauce.
Baked Cod Loin, Heritage Tomato Ragout
Salsa verde.
Sweet Pumpkin and Peanut curry
Sumac and red onion rice (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
5 course Wednesday  £42.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £49.95
7 course Saturday  £54.95

PECKS NOVEMBER DINNER MENU

The November dinner menu begins on Wednesday 28th October and ends on Saturday 21st November 2020

Appetisers

Celeriac and Chorizo soup
White Onion and Sherry Soup (v).

Red Wine Braised Pigs Cheeks
Truffle mash.
Crab Meat
Saffron and pea risotto, fried basil leaves. 
Brioche Brochette
Caramelised onions, melting brie and prosciutto ham (v).

Braised Lamb Shank Roast garlic mash and red wine jus.
Goosnargh Duck Breast
Sweet potato mash, blueberry sauce.
Baked Tandoori Sea Bass
Pepper salad, sundried tomato polenta chips.
Wild Mushroom Gnocchi
Spinach and sage creamy sauce (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
5 course Wednesday  £42.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £49.95
7 course Saturday  £54.95

PECKS DECEMBER DINNER MENU

The December dinner menu begins on Wednesday 25th November and ends on Thursday 24th December 2020

We are open on selected Mondays throughout December.

Appetisers

Tuscan Style Chicken Soup
Plum Tomato and basil Soup (v).

Melting Cheese and Ham Croquette
Creamy mustard sauce, chestnut crumb.
Duck Liver Parfait Spiced apple chutney, sour dough brochette, golden raisin accents.
Creamed Garlic and Marsala Mushrooms
on tarragon toast (v).

Short Rib of Beef Root vegetable mash, roasting sauce.
Traditional Roast Turkey Breast
Sage and onion stuffing, kromeski and rich gravy.
Seared Chalk Stream Trout Sautéed courgette, tomato and ginger, lemon beurre blank sauce, lilliput capers.
Balsamic Onions Spinach and beetroot tart tatin, crumbled goats cheese (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese
served with relish, biscuits, and garni.

Fresh Coffee and Petit Fours

7.30pm for 8.00pm
5 course Monday, Tuesday & Wednesday  £45.95
(excludes appetisers and second pudding/cheese courses).
7 course Thursday & Friday  £53.95
7 course Saturday  £59.95
7 course Christmas Eve  £53.95
(excludes bring your own wine on this night).


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.