Christmas has to be special, so it has to be Pecks…
We guarantee to give you an unforgettable festive dining experience. You’ll find Pecks, a relaxed and sophisticated environment for you, your family, and special guests to enjoy the amazing Pecks experience. December bookings are now being taken, early booking is advisable to avoid disappointment.
Our Christmas Menus are being served from Tuesday 23rd November – 30th December (Closed 25th & 27th December).
We are open on selected Mondays throughout December.
Some dates may vary, please see individual menus for availability.
Please advise us if you have any specific allergens or dietary requirements before booking your table, so alternative dishes can be arranged prior to the day/evening.
The December dinner menu begins on Tuesday 23rd November and ends on Thursday 30th December 2021
(excludes 25th – 27th December)
Bacon and Sweetcorn Broth Herby croutons.
Roast Butternut Squash and Sweet Potato Soup (v).
Duck Liver Parfait Ginger cake and honey drizzle.
Sautéed King Prawns Sweet chilli and garlic sauce, lemon risotto.
Creamy Wild Garlic Mushrooms Fried croûte, goats curd (v).
Top Rib of Beef Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Baked fillet of Plaice Sweet and sour peppers, cucumber ketchup.
Aubergine and Chick Pea Curry Pattypan and sticky rice (v).
All main course dishes are served with Fresh Market Vegetables and Potato Garni.
A Selection of our Famous Pecks Puddings
A House Selection of Cheese served with relish, biscuits, and garni.
Fresh Coffee and Petit Fours
Monday, Tuesday & Wednesday (5 courses), £46.95
Thursday & Friday (7 courses), £54.95
Saturday (7 courses), £60.95
Christmas Eve (7 courses), £54.95 (excludes bring your own wine on this night).
(£20 deposit per person required at time of booking).