Christmas has to be special, so it has to be Pecks...
We guarantee to give you an unforgettable festive dining experience. You'll find Pecks, a relaxed and sophisticated environment for you, your family, and special guests to enjoy the amazing Pecks experience. December bookings are now being taken, early booking is advisable to avoid disappointment.
Please advise us if you have any specific allergens or dietary requirements before booking your table, so alternative dishes can be arranged prior to the day/evening.
Spiced Parsnip Soup (v).
Duck Liver Parfait Raisin toasts and hot beetroot chutney.
Sautéed King Prawns Spiced honey and chilli sauce, creamy risotto.
Top Rib of Beef Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass Cucumber chutney and ginger yoghurt dressing, fondant potatoes.
Aubergine and Chick Pea Curry Pattypan and sticky rice (v).
All main course dishes are served with
Fresh Market Vegetables and Potato Garni
Traditional Christmas Pudding with brandy sauce
Rum and Raisin Cheesecake
Fresh Fruit Salad
Coffee and Mince Pie.
The December lunch menu begins on Tuesday 27th November 2018 and ends on Monday 24th December 2018
Monday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm
We are open Monday throughout the December menu.
Three course lunch with coffee £24.95
FESTIVE AFTERNOON TEA
Glass of Hot Gin or Prosecco on Arrival
Turkey Sandwiches Pot cranberry sauce. (GF)
Poached Salmon and Crayfish bound in Creme Fresh Sandwich (GF)
Savoury Shepherd’s Chestnut Crumble Tart
Pork and Sage Sausage Roll
Pigs in Blanket. (GF)
Smoked and Salted Popcorn and Olives (GF)
Deep Fried Aubergine and Honey Drizzle (GF)
Wild Mushroom Crumble Tart (GF)
Goats Cheese, Pineapple and Cranberry Baguette (GF)
Avocado and Chilli Toast (GF)
Chocolate and Cranberry Brownie
Christmas Pudding and Brandy Sauce. (GF)
Filo Mince Parcel and orange cream.
Served with Loose Leaf Tea or Coffee
Festive Afternoon Tea will be served Tuesday 27th November
to Friday 15th December.
12.00pm - 2.30pm
We are open on Monday throughout December.
Price £29.45 per person
including Pecks bespoke handmade cracker.
CELEBRATE NEW YEAR AT PECKS
CHAMPAGNE TOAST AND FIREWORKS AT MIDNIGHT
PLEASE RING THE RESTAURANT FOR MORE DETAILS AND TO CONFIRM YOUR BOOKING
Bacon and Sweet Potato Soup
Cream of Jerusalem Artichoke Soup Rocket Pesto.
Tomato Brûlée Tart with asparagus tips, caramelised onion chutney (v).
Rum and Muscovado Cured Sea Trout Raisin purée, mint emulsion, rye bread croûte.
Sauteed Rabbit Loin in Dijon mustard sauce, buttered tagliatelle and rosemary crumb.
Goats Cheese Fritter Beetroot coulis, diced roast beetroot and sliced shallots (v).
Classic Fillet Steak Wellington Wrapped in pancake, pate, bound in puff pastry with Madeira sauce.
Salt Dried Duck Breast Potato rosti and cherry sauce.
Seared Sea Bass Cockle butter and sautéed leeks.
Spinach and Coffee Roast Carrots in Filo Pastry Parcel Cauliflower and tomato ragout (v).
A Selection of our Famous Pecks Puddings
A House Selection of Cheese served with relish, biscuits and garni.
Coffee and Petit Fours
BOOKINGS NOW BEING TAKEN, LIMITED AVAILABILITY
£90 per person (£50 per person deposit required at time of booking)
During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘19 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period. The a la carte menu is not available during the busy December Festive menu.