Christmas at Pecks

CHRISTMAS & NEW YEAR
AT PECKS

Christmas has to be special, so it has to be Pecks...

We guarantee to give you an unforgettable festive dining experience. You'll find Pecks, a relaxed and sophisticated environment for you, your family, and special guests to enjoy the amazing Pecks experience. December bookings are now being taken, early booking is advisable to avoid disappointment.

Please advise us if you have any specific allergens or dietary requirements before booking your table, so alternative dishes can be arranged prior to the day/evening.

DEPOSIT REQUIRED

We are taking bookings for December and New Year, to secure your reservation we request your deposit is paid at the beginning of November.
Lunch £10.00 deposit per head.    |    Dinner £20.00 deposit per head.

CHRISTMAS LUNCH

Spiced Parsnip Soup (v).
Duck Liver Parfait  Raisin toasts and hot beetroot chutney.
Sautéed King Prawns  Spiced honey and chilli sauce, creamy risotto. 
~
Top Rib of Beef  Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass  Cucumber chutney and ginger yoghurt dressing, fondant potatoes.
Aubergine and Chick Pea Curry  Pattypan and sticky rice (v).
All main course dishes are served with
Fresh Market Vegetables and Potato Garni
~
Traditional Christmas Pudding with brandy sauce
Rum and Raisin Cheesecake
Fresh Fruit Salad
Gingerbread Blondie
~
Coffee and Mince Pie.


The December lunch menu begins on Tuesday 27th November 2018 and ends on Monday 24th December 2018

Monday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm

We are open Monday throughout the December menu.

Three course lunch with coffee £24.95

CHRISTMAS DINNER AT EIGHT

Appetisers
~
Bacon Broth  Herby croutons.
Spiced Parsnip Soup (v).
~
Duck Liver Parfait  Raisin toasts and hot beetroot chutney.
Sautéed King Prawns  Spiced honey and chilli sauce, creamy risotto. 
Creamy wild garlic mushrooms  Fried croûte, goats curd (v).
~
Top Rib of Beef  Red wine and tomato sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass  Cucumber chutney and ginger yoghurt dressing, fondant potatoes.
Aubergine and Chick Pea Curry  Pattypan and sticky rice (v).
All main course dishes are served with 
Fresh Market Vegetables and Potato Garni
~
A Selection of our Famous Pecks Puddings
~
A House Selection of Cheese served with Relish, Biscuits and Garni
~
Fresh Coffee and Petit Fours


The December menu begins on Tuesday 27th November 2018 and ends 
on Monday 24th December 2018

We are open Monday throughout the December menu.

Monday, Tuesday & Wednesday (5 courses) £45.95 
Thursday & Friday (7 courses) £53.95 
Saturday (7 courses) £59.95

Christmas Eve (7 courses) £53.95
(Excludes bring your own wine on this night.)

FESTIVE AFTERNOON TEA

Glass of Hot Gin or Prosecco on Arrival


TRADITIONAL

Turkey Sandwiches Pot cranberry sauce.  (GF)
Poached Salmon and Crayfish bound in Creme Fresh Sandwich  (GF)
Savoury Shepherd’s Chestnut Crumble Tart
Pork and Sage Sausage Roll
Pigs in Blanket. (GF)


VEGETARIAN

Smoked and Salted Popcorn and Olives (GF)
Deep Fried Aubergine and Honey Drizzle (GF)
Wild Mushroom Crumble Tart (GF)
Goats Cheese, Pineapple and Cranberry Baguette (GF)
Avocado and Chilli Toast (GF)


both include:

Chocolate and Cranberry Brownie
Gingerbread Blondie
Christmas Pudding and Brandy Sauce.  (GF)
Filo Mince Parcel and orange cream.

Served with Loose Leaf Tea or Coffee


Festive Afternoon Tea will be served Tuesday 27th November
to Friday 15th December.

12.00pm - 2.30pm

We are open on Monday throughout December.

Price £29.45  per person
including Pecks bespoke handmade cracker.

CELEBRATE NEW YEAR AT PECKS

CHAMPAGNE TOAST AND FIREWORKS AT MIDNIGHT

PLEASE RING THE RESTAURANT FOR MORE DETAILS AND TO CONFIRM YOUR BOOKING

MENU

Bacon and Sweet Potato Soup
Cream of Jerusalem Artichoke Soup
  Rocket Pesto.


Amuse Bouche
Tomato Brûlée Tart with asparagus tips, caramelised onion chutney (v).


Rum and Muscovado Cured Sea Trout Raisin purée, mint emulsion, rye bread croûte.
Sauteed Rabbit Loin in Dijon mustard sauce, buttered tagliatelle and rosemary crumb.
Goats Cheese Fritter Beetroot coulis, diced roast beetroot and sliced shallots (v).

Classic Fillet Steak Wellington  Wrapped in pancake, pate, bound in puff pastry with Madeira sauce.
Salt Dried Duck Breast  Potato rosti and cherry sauce.
Seared Sea Bass  Cockle butter and sautéed leeks.
Spinach and Coffee Roast Carrots in Filo Pastry Parcel Cauliflower and tomato ragout (v).

A Selection of our Famous Pecks Puddings
A House Selection of Cheese
served with relish, biscuits and garni.


Coffee and Petit Fours

BOOKINGS NOW BEING TAKEN, LIMITED AVAILABILITY
£90 per person (£50 per person deposit required at time of booking)

During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘19 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period. The a la carte menu is not available during the busy December Festive menu.