Plum Tomato and Basil Soup with potato gnocchi (V,GF).
Duck Liver Parfait
Spiced apple chutney, sour dough brochette, golden raisin accents.
Creamed Garlic and Marsala Mushrooms
on tarragon toast (V,GF).
Smoked Salmon and Red Onion Risotto
Deep fried crispy capers (GF).
Melting Cheese and Ham Croquette
Sherry and red pepper chutney, tamarind mayonnaise (GF).
Baked Halloumi Chips Wrapped in Aubergine
Tomato sauce and fresh pomegranate (V,GF).
Roast Turkey Breast
with traditional accompaniments (GF).
Short Rib of Beef
Root vegetable mash, roasting sauce.
Seared Chalk Stream Trout
Sautéed courgette, tomato and ginger, lemon beurre blank sauce, lilliput capers.
Pommes purée and wilted greens.
Tempura Fish Goujons
Hand cut chips, minted pea purée, hot bloody mary sauce (GF).
Balsamic Onions Spinach and Beetroot Tart Tatin
Crumbled goats cheese (V).
Traditional Christmas Pudding
with brandy sauce (GF available).
Pecks Rum and Raisin Cheesecake (N).
After 8 Roulade (GF).
Fresh Fruit Salad
Sticky toffee pudding
£40 per person
(V) Vegetarian, (GF) Gluten-Free, (N) Contains nuts.
During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘21 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period.