New Years Eve

CELEBRATE
NEW YEARS EVE

LIMITED AVAILABILITY
£90 per person
(£50 per person deposit required at time of booking)

This year, we will be welcoming you with canapé’s followed by seven further courses specially designed by our head chef, Les Wassall, champagne and fireworks at midnight.


Canapés

SOUP

Beef and Barley Broth
Cream of Garlic and Almond Soup
Prune Purée. (v)

STARTER

Scottish Scallops
Pea purée bacon crumb, confit chicken wing, served in a scallop shell.

Slow roast Pork Belly
Caramelised apples, cauliflower purée.

Pineapple and Feta Parcels
Somerford plum chutney with chilli and honey drizzle. (v)

AMUSE-BOUCHE

Baked Quail
Egg Florentine, smoked paprika and cheese palmiers.

MAIN

Fillet Steak Peppercorn sauce, hand cut chips.

Duck Breast Red cabbage, confit duck potato cake, port jus.

Duo of Salmon and Halibut Gnocchi, butter beans, shallot gravy.

Fennel and Roast Onion Tart Tatin
with salt baked beetroot, balsamic caramel and thyme. (v)

PUDDING

A Selection of our Famous Pecks Puddings
A House Selection of Cheese
served with Relish, Biscuits and Garni

COFFEE

Coffee and Petit Fours

CHAMPAGNE TOAST WITH FIREWORKS AT MIDNIGHT