Pecks Menu for December 2008

Appetiser

__

Roasted Plum Tomato Soup with Cheese Dumplings

Chunky Green Lentil & Bacon Soup, Garlic Croutons

__

Steamed Fillet of Baby Halibut wth Morecambe Bay Brown Shrimp Sauce, Potato Fondant

Sticky Chicken on Sweet & Sour Crispy Salad, Sesame Dressing

Pearls of Melon with Winter Berry Compote, Blackcurrant Dressing

__

Roast Cheshire Turkey with Traditional accompaniments

Braised Rump Steak on Green Onion Mash, Smoked Oyster sauce

Seared Sea Bass Fillet with Gingered Savoy Cabbage, Lemon Beurre Blanc

Fresh Egg pasta with Wild Mushroom 'Carbonara Style'

All main course dishes are served with fresh Market Vegetables & Potato Garnis

__

A Selection of our Famous Pecks Puddings

__

A House Selection of Cheese served with Relish, Biscuits & Garnis

__

Fresh Coffee & Petit Fours

__

Tuesday & Wednesday (5 courses) £32.50 inc. VAT
(courses missed out on a 5 course evening are appetisers and cheese)
Thursday (7 courses) £37.50 inc. VAT
Friday & Saturday (7 courses) £42.50 inc. VAT

The December menu begins on Tuesday 2nd December 2008 and ends on Wednesday 24th December 2008

You are unable to bring yyour own wine on Christmas eve