Appetiser
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Sherried Game Soup with Foie Toast
Roasted Plum Tomato Soup with Parmigiano Reggiano Scone
Seared Organic Shetland Isle Salmon on Broccoli Puree with whipped Herb Butter
Warm Salad of Barabary Duck Breast with Chilled Orange Segments & Deep Fried Rocket
Open Ravioli with Wild Mushroom & Truffle Foam
Traditional Haggis with Neeps & Champit tatties
Roast Best End of Lamb with Minted Potato Rosti & Lamb Jus
Medallions of Beef Fillet with Green Peppecorn & Lime sauce, Wild Rice Timbale
Supreme of Free Range Chicken on Puy Lentil Casserole with Pancetta & Madeira Sauce
Red Onion Tart Tatin with Toasted Crottin de Chaignol
All main course dishes are served with fresh Market Vegetables & Potato Garnis
A Selection of our Famous Pecks Puddings
A House Selection of Cheese served with Relish, Biscuits & Garnis
Fresh Coffee & Petit Fours
£49.50 per person inc. VAT
You are unable to bring your wine on this evening
