Ham Hock Terrine with Cornichons & Homemade Piccalilli
Tomato & Buffalo Mozzarella Salad with Pistachios & Extra Virgin Oil
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Confit Duck Leg on Cassoulet with Roast Garlic Sauce
Braised Shin of Blackbrook Farm Beef with Pancetta & Kidney sauce
Roast Best End of Deemster House Farm Lamb with Herbed Lamb Sausage
Roasted Vegetable Quiche with Spinach & Nutmeg Cream Sauce
All main course dishes are served with fresh Market Vegetables & Potato Garnis
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A Selection of our Famous Pecks Puddings
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A House Selection of Cheese served with Relish, Biscuits & Garni
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Fresh Coffee & Petit Fours
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Tuesday & Wednesday (5 courses) £31.50 inc. VAT
(courses missed out on a 5 course evening are appetisers and cheese)
Thursday & Friday(7 courses) £36.50 inc. VAT
Saturday (7 courses) £41.50 inc. VAT
The November menu begins on Tuesday 4th Novembert 2008 and ends on Saturday 29th November2008
