Creamy Cauliflower Soup with Deep Fried Florets & Cheddar Cheese
Leek, Potato & Chicken Soup with Herbed Croutons
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Assiette of Smoked Fish on Celeraic Remoulade
Sticky Chicken with Crisp Spiced Bean Shoot Salad
Creamy Garlic Mushroom glazed with Rustique Camambert
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Braised Shank of Riverside Farm Lamb on Braised Red Cabbage, Madeira Jus
Slow Cooked Belly of Gloucester Old Spot Pork with Puy Lentils & Scrumpy Sauce
Pecks Famous Fish Pie, Creamy Mash & Shrimp Sauce
Red Onion Tart Tatin
All main course dishes are served with fresh Market Vegetables & Potato Garnis
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A Selection of our Famous Pecks Puddings
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A House Selection of Cheese served with Relish, Biscuits & Garnis
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Fresh Coffee & Petit Fours
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Tuesday & Wednesday (5 courses ) £31.50 inc. VAT
(courses missed out on a 5 course evening are appetisers and cheese)
Thursday & Friday(7 courses) £36.50 inc. VAT
Saturday (7 courses) £41.00 inc. VAT
The October menu begins on Tuesday 30th September2008 and ends on Saturday 1st November 2008
