Pecks Lunchtime Menu

Available Tuesday - Saturday 12 - 2 pm
Sunday Lunch - 12 - 3pm Plat du Jour menu only: 2 courses £15.25  3rd course £3.00
Tuesday - Saturday: Plat du Jour- 2 courses £14.25 3rd course £3.00
Children (up to 12), £11.25 (2 courses) / £2.00 (3rd course)

Brixham Crab & Salmon Fishcakes
Creamy mashed potato, Shetlands Organic Salmon & Brixham Crab. Lemon Mayonaisse.
£6.55

Eggs Benedict
English muffin, Honey Roast Ham, Poached free range egg, Hollandaise Sauce
£6.25

Salmon & Leek Terrine
Organic Shetlands Salmon, Leeks, Spinach & Potato, Oyster & watercress Emulsion
£6.25

Thai  Style Scallops
Seared Isle of Mull Scallops marinated in chilli, ginger, lemongrass, garlic & lime. Served with an Oriental Noodle salad
£7.75

Singapore Laska

A warming bowl of spicy soup made with green Thai curry paste, chicken, coconut milk & coriander. Garnished with poached prawns

£5.95

Chicken, tarragon & Smoked Bacon Sausages

Butcher Neil's own recipe sausage served on creamy mashed potato with red onion gravy

£5.50

Camembert Glazed Chestnut Mushrooms (V)

Chestnut mushrooms sautéed in butter, garlic & cream, glazed with Rustique camembert

£5.25

Soup of the Day
£4.25

Hot Chicken Salad*
Littlle Gem Lettuce, Avocado, Mango, Bacon, Pecans, House Dressing
£8.95

Goats Cheese & Walnut

Soufflé (V)*
Pear Chutney, Thick Chips, Asparagus Hollandaise
£9.25

English Breakfast Muffin
Fresh English Muffin, Crispy bacon, Butcher Neil's Pork & Black Pudding Sausage, Mushrooms & Poached or Fried Egg
£7.95

Rib Eye Steak Sandwich
21 Day Aged Rib Eye Steak on Ciabatta, Caramelised Onions
£9.25

Classic Club Sandwich
Sliced Chicken Breast, Little Gem Lettuce, Tomato, Mayonnaise, Crispy Bacon, Game Chips
£8.50

Wild Mushroom Risotto (V)

Creamy Aborio rice, onions, garlic, vegetable stock & mixed with wild mushrooms

£7.95

Deemster House Shepherds Pie

This favourite is made from 70% minced lamb & 30% minced steak briased in rich gravy & topped with cheesy mashed potato

£9.25

Pecks Platters to Share

Hunters Platter
Seared Beef Fillet, Smoked Chicken, Crotin Cheese Bruschetta, Butcher Neil's Cocoktail sausages with Mustard Mayo
£16.95

Fishermens Platter
Chris Neve's Smoked Scottish Salmon, Morecambe Bay Potted Shrimps, Hot Oak Smoked Mackerel, Salmon & Leek Terrine
£16.95

Pecks Famous Fish & Chips
Beer Battered Line Caught Cod, Fresh Chips, Mushy Peas, Tartare Sauce
£10.95

Steak & Fries
21 Day Aged Chargrilled Hereford Rib Eye Steak, Fresh Chips, Caramelised Onions, Stuffed Mushroom, Béarnaise or Peppercorn Sauce
£16.95

Fillet of Beef Stroganoff
Strips of Fillet Beef, Shallots, Tarragon, Cream, Lemon Juice, Paprika, Basmati Rice
£16.25

Fish Pie

Frsh Fleetwood fish cooked in a rich Crevette sauce. Topped with creamy butter rich mashed potato

£12.50

Thai Green Vegetable Curry (V)

A melange of green vegetables cooked in a fragrant, spicy green Thai sauce enriched with coconut cream. Served with fragrant Jasmine rice

£10.95

Braised Shank of Deemster House Farm Lamb

From Deemster House Farm near Whitchurch. Slowly braised in a Burgundy rich stock. Served with roasted vegetables & rich burgundy sauce

£14.95

Steak, Kidney & Oyster Mushroom Pudding

Prime beef & veal kidney mixed with oyster mushrooms & filled inside own suet pastry. Steamed & served with rich gravy, Chunky chips

£12.95

Devilled Breast of Corn fed Chicken

A supreme of free range chicken coated in our own dry spiced mix, sautéed & served with a tomato & avocado salsa. Stir fried vegetables

£12.95

*Contains Nuts

Rum & Raisin Cheesecake*
Baked Almond Shortbread Base, Creamy Concoction of Eggs, Cream Cheese, Sugar & Cream, Rum Soaked Raisins
£5.50

Fresh Fruit Salad
Refreshing Mixture of English, Continental & Exotic Fruits. With no added sugar or alcohol
£4.95

Chocolate & Grand Marnier Soufflé

Light yet rich with 70% Belgian chocolate & Grand Marnier liqueur. Served with ice cream

£5.50

Tart Citron

French pastry case filed with sweet, tangy lemon custard

£5.50

Vanilla & White Chocolate Panna Cotta

Bourbon vanilla seeds, luscious white chocolate, cream & gelatine, with a mulled berry compote

£5.50

Bread & Butter Pudding

White bread, unsalted butter, eggs, cream & dried fruits. Clotted Cream

£5.50

Kerry's Steamed Syrup Sponge

Made from suet sponge cooked with Lyles golden syrup. It is then drenched in more golden syrup & served with English custard.

£5.50

*Contains Nuts