Lunch

LUNCH AT PECKS

À La Carte Lunch Menu

The restaurant is open as a relaxed and sophisticated lunchtime venue Tuesday – Saturday from noon to 2pm when light meals or more substantial choices from our à la carte menu are available.

All of our dishes are freshly prepared with the best seasonal produce to deliver exciting menus that combine classic simplicity with unique originality.  A blend of traditional favourites and modern culinary practices ensure that each dish is both original and exciting.

We also offer a Plat du Jour Menu, of two or three courses.

If you would like to know Chef's choices for the day, then please phone the restaurant after 10am.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nibbles

Curried popcorn, seasoned nuts and olive selection. (v)(n). £3.25

Starters or Light Lunch

These delicious dishes can be enjoyed as a starter, or we offer a larger portion as a light lunch.

Crab Meat Brochette 
Chiffonade fennel, aioli, mi qui tomato.  £8.95 | £12.95

Watercress Soup
Fresh watercress, English onions with potato gnocchi and cheese toasts. (v).  £7.95

Seared Scallops with Confit Chicken Wings
Prune and barley risotto, pea purée.  £10.95 | £15.50

Seared Smoked Duck Breast 
on crisp noodle salad, orange segments and ginger crisps.  £9.50 | £13.50

Pork Belly and Chicken Parfait
Crisp Pork belly with creamy chicken liver parfait, fried croûte, apple purée, cider glaze and hot beetroot cômpote.  £8.50 | £12.50

Sweet Chilli Black Tiger Prawns
Lemon infused risotto, smoked salmon shavings.  £9.50 | £13.50

Ham Hock and Pistachio Nut Terrine
Cured ham hock and smoked hock, set with pistachio nuts, spiced poached pear and soft boiled egg, croutons.  £8.50 | £12.50

Rabbit Lasagne
Focaccia garlic bread.  £7.50 | £13.50

Wild Mushrooms 
Black garlic cream and foraged herbs, sesame seed pastry croûte, fried rocket. (v).  £7.50 | £13.50

Onion Brûlée
Griddled crotin goats cheese, spiced pimento and sun-dried tomato chutney with candied pecans. (v)(n).  £7.95 | £12.00

Main

Chicken Supreme
Poached then pan fried, seared chicory, pomme purée, carrot and fenugreek, burnt orange sauce.  £17.50

Pecks Hot Chicken Salad
Little gem lettuce, avocado and mango salad, toasted pecans, pancetta lardons, drizzled with Pecks house dressing. (n).
Also available as a vegetarian option topped with grilled Crotin de Chavignol. (n)(v).  £14.95

Confit Mutton with Lamb Cutlets
Pulled mutton, seared lamb cutlets, pan fried seasonal vegetables, rosemary parmentier potato.  £23.95

Fillet Steak
Black garlic spinach, smoked potato purée, beer battered sweetbreads, beef jus.  £32.50

Entrecôte Steak
Battered red onion rings, baker chips and roast vine tomatoes. Choice of peppercorn or béarnaise sauce.  £26.50

Tomato and Caramelised Onion Tarte Tatin
Plum tomatoes and thyme, caramelised onions and braised fennel, parmesan gratin.  £16.50

Halibut and Bury Black Pudding
Seared Halibut loin, sautéed bury black pudding, potato gnocchi and butter beans with shallot gravy.  £26.50

Grilled Gressingham Duck
with a confit duck, potato terrine, onion compoteand salt grapes.  £23.50

Pecks Famous Fish and Chips
Crispy battered sustainable North Sea Cod, fresh baker chips, homemade mushy peas and tartar sauce.  £14.95

On the Side

Sautéed Green Beans  £3.95
Bubble and Squeak  £4.95
Thick Chips  £3.95
Onion Rings  £3.95
Cauliflower Cheese  £4.95

Puddings

Chefs Assiette of Pecks Puddings 
A platter to share of the famous Pecks Puddings of the day.  £14.95

Elderflower Panna Cotta
with mixed berry compote. £8.50

Baked Alaska
Brownie base, passion fruit meringue.  £7.95

Hot Chocolate Fondant 
Honeycomb ice cream, toasted macadamia nuts. (n).  £8.50

Black Forrest Trifle 
Griottines, amaretti biscuit crumb, chocolate grenache. (n).  £7.95

Chocolate and Caramel Knickerbocker Glory 
Buttertons vanilla ice cream, hot chocolate sauce and caramel pieces. (n).  £8.95

Fresh Fruit Salad  
English and continental fruits.  £5.95

Pecks Famous Rum and Raisin Cheesecake  
Almond shortbread base, concoction of cream cheese, eggs, sugar, double cream, laced with Jamaican rum soaked raisins. (n).  £7.95

 

2 Course Plat du Jour £19.50
3 Course Plat du Jour £22.95
(Children under 12 years
2 Course Plat du Jour £11.95
3 Course Plat du Jour £13.95)

 

(v) Vegetarian  (n) Contains nuts

Allergens: Please advise us if you have any specific dietary requirements, including allergens.