Dinner at Eight

DINNER AT EIGHT

Dinner at Eight

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

PECKS OCTOBER DINNER MENU

The October dinner menu begins on Tuesday 3rd October and ends on Saturday 28th October 2017

Appetisers

Sherried Game Soup
Beetroot and Tomato Borsch Sour cream.  (v)

Smoked Chicken Risotto Deep fried rocket leaves.
Tian of Crab and Crayfish Remoulade Crisp crab toasts.
Baked Dunsure Blue Cheesecake Toasted sunflower seeds and fig jam.  (v)

Fillet of Pork Medallion Brandy cream and mustard sauce.
Serrano Wrapped Chicken Supreme Burnt orange sauce.
Pan Fried Bream Portobello mushroom and onion compote.
Pea and Chestnut Baked tart with pea purée.  (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

DOWNLOAD MENU 

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £46.95
Saturday (7 courses) £51.95
PECKS NOVEMBER DINNER MENU

The November dinner menu begins on Tuesday 31st October and ends on Saturday 25th November 2017

Appetisers

Smoke Bacon and Lentil Soup
Roast Butternut Squash Soup  (v)

Braised Pigs Cheeks Truffle mash.
Seared Garlic King Prawn Brochette Hot pineapple and chilli salsa.
Deep Fried Breaded Brie Preserved gooseberry and raisin compote.  (v)

Slow Roast Shoulder of Lamb Pine nut and prune farce, lamb jus.
Grilled Duck Breast Celeriac mash, blueberry jus.
Pan Fried Sea Trout Fillet Braised celery, tarragon butter.
Aubergine and Chickpea Tagine Studded couscous and glazed peaches.  (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

DOWNLOAD MENU

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £46.95
Saturday (7 courses) £51.95
PECKS DECEMBER DINNER MENU

The December dinner menu begins on Tuesday 28th November and ends on Saturday 23rd December 2017

Appetisers

Toulouse Sausage and Chick Pea Soup Toasted herb bread crumb.
Roast Parsnip Soup Apple and raisin compote.  (v)

Aromatic Pork Belly Crisp vegetable and noodle salad.
Smoked Salmon and Prawns Marie rose sauce.
Goats Cheese Brochette Pineapple and cranberry salsa.  (v)

Feather Blade of Beef Green peppercorn sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass on sautéed greens, lime and pineapple pickle.
Spiced Iron Bark Pumpkin Risotto with spinach and toasted pine nuts.  (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

DOWNLOAD MENU

Mon, Tues, Weds  £45.95  (5 course)
Thurs & Fri  £51.95  (7 course)
Saturday  £57.95  (7 course)

Extra Dates
We also open for lunch and dinner on Monday 11th and 18th December.


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday (5 courses) £41.95

Thursday & Friday (7 courses) £46.95

Saturday (7 courses) £51.95

(Prices exclude December Menu)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.