Dinner at Eight

DINNER AT EIGHT

Dinner at Eight

Guests continue to relish Pecks renowned seven-course gourmet "Dinner at Eight" programme. Diners are invited to arrive at 7.30pm to experience the staging of our theatrical cavalcade of culinary delights that await them.

Sample dishes from each course are presented at the table by waiting staff who describe the ingredients, cooking techniques and flavours. No-one needs to be disappointed by their choice.

After nearly 30 years we famously still invite you to bring wine from your collection, or simply relax and enjoy some of ours. Bring your own wine Tuesday, Wednesday and Thursday evenings only, (limited to wine, mineral water, champagne and excludes special events). We do not charge corkage. 

Each course is presented at the table, ingredients, cooking techniques and flavours explained...

PECKS DECEMBER DINNER MENU

The December dinner menu begins on Tuesday 28th November and ends on Saturday 23rd December 2017

Appetisers

Toulouse Sausage and Chick Pea Soup Toasted herb bread crumb.
Roast Parsnip Soup Apple and raisin compote.  (v)

Aromatic Pork Belly Crisp vegetable and noodle salad.
Smoked Salmon and Prawns Marie rose sauce.
Goats Cheese Brochette Pineapple and cranberry salsa.  (v)

Feather Blade of Beef Green peppercorn sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass on sautéed greens, lime and pineapple pickle.
Spiced Iron Bark Pumpkin Risotto with spinach and toasted pine nuts.  (v)
All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

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Mon, Tues, Weds  £45.95  (5 course)
Thurs & Fri  £51.95  (7 course)
Saturday  £57.95  (7 course)

Extra Dates
We also open for lunch and dinner on Monday 11th and 18th December.

 

During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘18 when eating in the restaurant. Non-refundable within 48 hours of cancellation. We regret that we are unable to redeem vouchers, or any other offer throughout the December period. The a la carte menu is not available during the busy December Festive menu.

PECKS JANUARY DINNER MENU

The January dinner menu begins on Tuesday 2nd January and ends on Saturday 27th January 2018

Appetisers

Beef and Barley Broth
Cream of Garlic and Almond Soup Prune purée (v).

Rosemary and Lime Griddled Chicken Thighs Carrot and raisin slaw.
Mackerel Salad Croûtons and horseradish dressing.
Eggs Florentine Smoked paprika sauce (v).

Top Rib of Timbersbrook Beef Mustard mash, cooking liquor.
Himalayan Salt Dried Goosnargh Duck Breast
Red cabbage, blueberry and red wine sauce.
Seared Sea Bass Trio of corn; creamed spinach and corn, popcorn, griddled corn. 
Aubergine, Spinach, Chestnut and Oyster Mushroom Pie (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni.

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

DOWNLOAD MENU 

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £46.95
Saturday (7 courses) £51.95
PECKS FEBRUARY DINNER MENU

The February dinner menu begins on Tuesday 30th January and ends on Saturday 24th February 2018

Appetisers

Oxtail Soup
Tomato Soup (v).

Lamb Belly Chip Red onion braise.
Ham, Pistachio and Pear Terrine Seasoned leaves and garlic croûtons.
Mushrooms Maintenon Hollandaise sauce (v).

Beef Short Ribs Horseradish mash.
Chicken Boudin Crushed parsnips, burnt orange sauce.
Sea Trout Caper berry, beurre blanc sauce.
Sweet Potato, Pine Nut Risotto Smoked mi qui tomatoes (v).

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

A Selection of our Famous Pecks Puddings

A House Selection of Cheese served with Relish, Biscuits and Garni

Fresh Coffee and Petit Fours

DOWNLOAD MENU

7.30pm for 8.00pm
Tuesday & Wednesday (5 courses) £41.95
Thursday & Friday (7 courses) £46.95
Saturday (7 courses) £51.95


Allergens:
 Please advise us if you have any specific dietary requirements, including allergens.

 

 

 

 

 

DINNER at EIGHT

7.30pm for 8.00pm

Tuesday & Wednesday (5 courses) £41.95

Thursday & Friday (7 courses) £46.95

Saturday (7 courses) £51.95

(Prices exclude December Menu)

 

 

 

 

 

WEDDINGS

Pecks is famous for quality and your wedding will be special with us as we guarantee to impress you and your guests. We have put together a very impressive package for your intimate wedding day.

 

 

 

 

 

PECKS PUDDINGS TO ORDER

Finish off your own dinner party or special occasion with a homemade Pecks Pudding...

 

 

 

 

 

PECKS GIFT EXPERIENCE VOUCHERS

From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Gift Experience Vouchers and Gift Cards are perfect to treat someone special...

 

 

 

 

 

CELEBRATION CAKES

Pecks can also create a cake for your special celebration, to be presented at your table with your guests or to have at home.