Pecks December Lunchtime Menu

Plat Du Jour

Roasted Plum Tomato Soup with Cheese Dumplings

Steamed Fillet of Baby Halibut with Morecambe Bay Brown Shrimp Sauce, Potato Fondant

Chicken Liver Parfait with Water Biscuits & Plum & Apple Chutney

Pearls of Melon with Winter Berry Compote, Blackcurrant Dressing

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Roast Cheshire Turkey with Traditional Accompaniments

Braised Rump Steak on Green Onion Mash, Smoked Oyster Sauce

Seared Sea Bass Fillet with Gingered Savoy Cabbage, Lemon Beurre Blanc

Fresh Egg Pasta with Wild Mushroom 'Carbonara Style'

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Rum & Raisin Cheesecake

Christmas Pudding with Brandy Sauce

Chocolate & Chestnut Roulade

Fresh Fruit Salad

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The December Lunch Menu begins on Tuesday 2nd December 2008
and ends on Tuesday 23rd December 2008 including Mondays
Adults - 2 courses £16.25 and 3 courses £18.25
Childrens Under 12 - 2 courses £16.25 and 3 courses £18.25