Christmas at Pecks

CHRISTMAS AT PECKS

2017

if Christmas has to be special, then it has to be pecks...

We guarantee to give you an unforgettable festive dining experience.

You'll find Pecks, a relaxed and sophisticated environment for you, your family, and special guests to enjoy the amazing Pecks experience. Our success over the past years, winning eight of the top regional awards, is testimony to the quality of Pecks fine dining.

December bookings are now being taken, early booking is advisable to avoid disappointment.

Please advise us if you have any specific allergens or dietary requirements before booking your table, so alternative dishes can be arranged prior to the day/evening.

DEPOSIT REQUIRED
Lunch £10.00 deposit per head.
Dinner £20.00 deposit per head.

During this busy period we require a deposit to secure table reservations. Cancelled booking deposits will be honoured throughout Jan/Feb ‘18 when eating in the restaurant. Non-refundable within 48hrs cancellation. Prices and contents correct at time of publishing, but management reserve all rights.

CHRISTMAS LUNCH

Aromatic Pork Belly Crisp vegetable and noodle salad.
Smoked Salmon and Prawns Marie rose sauce.
Goats Cheese Brochette Pineapple and cranberry salsa.  (v)
Roast Parsnip Soup Apple and raisin compote.  (v)

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Feather Blade of Beef Green peppercorn sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass on sautéed greens, lime and pineapple pickle.
Spiced Iron Bark Pumpkin Risotto with spinach and toasted pine nuts.  (v)

All main course dishes are served with
Fresh Market Vegetables and Potato Garni

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Traditional Christmas Pudding with brandy sauce
Rum and Raisin Cheesecake
Fresh Fruit Salad
Marbled White Chocolate and Caramel Torte with crunchy honeycomb

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Coffee and Mince Pie.

 

The December lunch menu begins on Tuesday 28th November 2017 and ends on Saturday 23rd December 2017

Tuesday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm

We are also open Monday 11th and Monday 18th December.

Three course lunch with coffee £24.95

CHRISTMAS DINNER AT EIGHT

Appetisers

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Toulouse Sausage and Chick Pea Soup Toasted herb bread crumb.
Roast Parsnip Soup Apple and raisin compote.  (v)

~

Aromatic Pork Belly Crisp vegetable and noodle salad.
Smoked Salmon and Prawns Marie rose sauce.
Goats Cheese Brochette Pineapple and cranberry salsa.  (v)

~

Feather Blade of Beef Green peppercorn sauce.
Roast Turkey with traditional accompaniments.
Seared Sea Bass on sautéed greens, lime and pineapple pickle.
Spiced Iron Bark Pumpkin Risotto with spinach and toasted pine nuts.  (v)
All main course dishes are served with 
Fresh Market Vegetables and Potato Garni

~

A Selection of our Famous Pecks Puddings

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A House Selection of Cheese served with Relish, Biscuits and Garni

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Fresh Coffee and Petit Fours


The December menu begins on Tuesday 28th November 2017 and ends 
on Saturday 23rd December 2017

We are also open Monday 11th and Monday 18th December.

Tuesday & Wednesday (5 courses) £45.95 
Thursday & Friday (7 courses) £51.95 
Saturday (7 courses) £57.95