STARTER Classic mixed green salad, highlighted with pickled cucumber.

MAIN Stuffed red pepper with fennel and aubergine, on a bed of wilted spinache, accompanied with a side of steamed brocolli.

MAIN Stack of fennel and aubergine sandwiched with puréed creamy borcolli, garnished with braised celery and sauté spring onion.

ALIZONNE PLAT DU JOUR
2 Courses £14.95

LUNCH MENU AVAILABLE
Tuesday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm

Alizonne dishes may vary depending on seasonal availability. Please note we require 48 hours notice.
Sorry Alizonne dishes are only available at lunch times.