At Pecks, enjoy the benefits of rapid weight loss, whilst dining out in style...
STARTER
Classic mixed green salad, highlighted with pickled cucumber. |
|
 MAIN
Stuffed red pepper with fennel
and aubergine, on a bed of wilted spinache, accompanied with a side of steamed brocolli. |
|
MAIN
Stack of fennel and aubergine sandwiched with puréed creamy borcolli, garnished with braised celery and sauté spring onion. |
ALIZONNE PLAT DU JOUR
2 Courses £14.95
LUNCH MENU AVAILABLE
Tuesday - Saturday 12 noon - 2pm
Sunday 12 noon - 3pm
Alizonne dishes may vary depending on seasonal availability. Please note we require 48 hours notice.
Sorry Alizonne dishes are only available at lunch times. |
