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Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a “Theatre of Food” and providing a unique A firm favourite for discerning diners from far and wide, Pecks celebrates over 25 successful years with a fresh lease of life and numerous coverted awards. The restaurant is located close to historic Little Moreton Hall in Cheshire and below the famous landmark Mow Cop Castle, just over the Staffordshire border. Recently acquired by its most enthusiastic customers, local businessman Andrew Pear and his wife Sue - who liked the food so much they bought the restaurant.
what the critics are saying... “We are very proud to have been awarded this very prestigious accolade.” The Evening Sentinal English Restaurant of the Year Award 2009 "Seriously impressive stuff" Good Food Guide 2010 “Pecks Dinner at Eight is actually very sensible and hugely enjoyable… The seemingly never-ending desserts include the best Cheesecakes in Cheshire.” Good Food Guide 2009 Winner, Readers’ Choice Award. Cheshire Life Food & Wine Awards 2008 Style Award for Restaurant of the Year 2008. Signal Radio “With Matt Walsh now ensconced as restaurant manager, Les Wassall, a Pecks veteran of over eight years, promoted to head chef and Sue Pear overseeing a very stylish makeover of the restaurant’s décor, a new page has been turned on a narrative that still makes comfortably familiar reading.” Ray King, Cheshire Life Food & Drink writer
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PECKS
