Pecks Restaurant Hot Chicken and Bacon Salad
     

Pecks... our unique stylePECKS UNIQUE STYLE

Pecks has long been renowned for its dramatic style of presentation, turning the restaurant into a “Theatre of Food” and providing a unique
and complete dining experience. Dinner menus change each month to accommodate the very best seasonal produce, with many ingredients sourced from the surrounding verdant countryside, grown and reared by trusted local suppliers. All our dishes are freshly prepared by a kitchen brigade led by Head Chef Les Wassall – a Pecks veteran of over 10 years – highly skilled in complimenting classic British cooking with innovative and assured modern touches. Dinner service offers a set five courses with choice on Tuesdays and Wednesdays or a spectacular seven-course dining experience on Thursdays, Fridays and Saturdays.

A firm favourite for discerning diners from far and wide, Pecks celebrates over 25 successful years with a fresh lease of life and numerous coverted awards.

The restaurant is located close to historic Little Moreton Hall in Cheshire and below the famous landmark Mow Cop Castle, just over the Staffordshire border. Recently acquired by its most enthusiastic customers, local businessman Andrew Pear and his wife Sue - who liked the food so much they bought the restaurant.

They are determined to continue in the vein that has made Pecks the venue of choice for generations of diners celebrating special occasions and the stylish makeover inspired by
Sue provides an elegant backdrop to acclaimed standards of cuisine and service.

 

what the critics are saying...

“We are very proud to have been awarded this very prestigious accolade.” The Evening Sentinal English Restaurant of the Year Award 2009

"Seriously impressive stuff" Good Food Guide 2010

“Pecks Dinner at Eight is actually very sensible and hugely enjoyable… The seemingly never-ending desserts include the best Cheesecakes in Cheshire.” Good Food Guide 2009

Winner, Readers’ Choice Award. Cheshire Life Food & Wine Awards 2008

Style Award for Restaurant of the Year 2008. Signal Radio

“With Matt Walsh now ensconced as restaurant manager, Les Wassall, a Pecks veteran of over eight years, promoted to head chef and Sue Pear overseeing a very stylish makeover of the restaurant’s décor, a new page has been turned on a narrative that still makes comfortably familiar reading.” Ray King, Cheshire Life Food & Drink writer


AWARDS
Pecks Restaurant and all the staff are proud of the continuing success and awards accorded to us by some of the leading lights in the hospitality industry.


East Cheshire Chamber of Commerce & Enterprise  Award for Tourism 2011

East Cheshire Chamber of Commerce & Enterprise
TOURISM 2011


Pecks Restaurant Hi-Life award

Hi-Life Diners Club
PLATINUM AWARD 2010


The Sentinel English Restaurant of the Year 2009

The Sentinel
ENGLISH RESTAURANT
OF THE YEAR 2009


Pecks Restaurant Congleton Council Award

Cheshire Chamber
of Commerce & Enterprise
RESTAURANT OF THE YEAR
2009


Cheshire Life Readers Choice Award 2009

Cheshire Life
READERS CHOICE AWARD
2008-2009


Signal Style Awards 2008

Signal Radio
SIGNAL STYLE AWARDS
RESTAURANT OF THE YEAR 2008

 

 
 
Pecks Restaurant when it needs to be special and has to impress
  East Cheshire Chamber of commerce and enterprise tourism 2011 Hi-Life Diners Club Platinum Award 2010 The Sentinel English Restaurant of the Year 2009 Cheshire Chamber  of Commerce & Enterprise RESTAURANT OF THE YEAR 2009 Cheshire Life READERS CHOICE AWARD 2008-2009 Signal Radio SIGNAL STYLE AWARDS RESTAURANT OF THE YEAR 2008  

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Pecks Restaurant, Newcastle Road, Moreton, Nr. Congleton, Cheshire, CW12 4SB. Tel: 01260 275161 Fax: 01260 299640
© PECKS RESTAURANT 2011. Menus, pricing and information may be subject to change without notice.