WINE & DINE
FRIDAY 10TH JUNE

We are delighted to announce the date for our first wine and dine evening this year.
These ever popular events are an opportunity for our head chef, Les Wassall to show off his considerable talent
and for our wine partners to match each course to a fabulous wine.
£75.00 per person

Amuse Bouche
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Celeriac and Smoked Chicken Remolade Cups
Bloody Mary and Cucumber Jelly Shot, Crab Meat Toasts
Miguel Torres Brut
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Asparagus Soup with Goats Cheese Emulsion
Santa Digna Sauvignon Blanc
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Duo of Pork, Crispy Coated Pigs Trotter, Slow Roast Pork Belly and Crackling,
Caramelized Pear, Apple and Chilli Purée
Cordillera Shiraz
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Pan Fried Sardine, Tapenade Linguine, Tomato Concassé, Sliced Radish à La Grecque
Cordillera Chardonnay
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Gressingham Duck Trio, Config Leg, Grilled Breast and Tempura Fritter,
Summer Cabbage and Pancetta, Celeriac Chips, Smoked Jus
Cordillera Cariñena
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Blue Monday Cheese with Toasted Brioche, Beetroot and Apple Chutney
Late Harvest - Riesling
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Assiette of Pecks Puddings
Milk Chocolate Mousse, Pecan Praline, Gin and Tonic Jelly and Strawberry Crème Brullé
Santa Digna Estelado – Sparkling Wine
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Café and Artisan Amoretti Biscuits

Please inform us of any vegetarian or special dietary restrictions when booking.
Early booking is advised, these events sell out very quickly.