BURNS NIGHT
DINNER MENU


Appetizers
~
"Cullen Skink"
Winter Warming Smoked Haddock Soup

Scotch Broth
Slow Cooked Soup of Mutton and Barley, Garnished with Winter Kale and Parsley
(Vegetarian Broth Available)
~
Hot Smoked Arbroath Smokie Fishcakes Chive Sauce

Venison and Caper Sausages
Buttered Leeks and Clap Shot Potato, Rich Red Wine Sauce

Potato Wafers, Goats Cheese, Horseradish Cream and Salted Walnut Brittle

~

Braised Highland Ox Cheek, Haggis Mash, Roasting Liquor

Seared Duck Breast, Creamed Neeps and Tatties, Port Sauce

Confit Scottish Salmon, Smoked Salmon Scotch Egg and Beetroot Purée

Spiced Vegetarian Haggis Parcels, Potato Scone, Neep and Tattie Crisps, Whisky Sauce

~

Assiette of Scottish Deserts

~

Artisan Scottish Cheeses

Coffee and Petit Fours

Wednesday 25th January £49.00 per person