AUTUMN WINTER
LUNCH MENU

NIBBLES
Curried Popcorn With honeyed sea salt and rosemary nuts. £2.95

STARTERS or LIGHT LUNCH
These delicious dishes can be enjoyed as a starter or we offer a larger portion as a light lunch.

Potted Crab and Brown Shrimps
Mace butter and Pamplemousse salad, crisp toasts. £8.25 | £11.50
Sweet Potato and Curry Soup with red onion bhaji (V). £5.50 | £7.50
Baked King Scallops Serrano ham, cauliflower purée and tempura cauliflower. £8.50 | £11.95
Smoked Ham Hock Ravioli Crisp cabbage and Lilliput caper butter sauce. £7.95 | £11.00
Hot Smoked Salmon Fishcakes Crisp salad and anchovy butter. £7.95 | £10.50
Pan Fried Chilli Tiger Prawns Creamy risotto and smoked salmon shavings. £8.25 | £11.50
Eggs Benedict English muffin, honey roast ham, poached free range egg,
Hollandaise sauce. £6.95 | £9.95
Moreton Game Terrine Autumn fruit chutney, poached Somerford Plums. £7.95 | £11.00
Soufflé Suissesse A classic French Emmental baked soufflé (V). £6.95 | £9.95
Tomato and Thyme Tart Tomato Confit and goats cheese emulsion (V). £6.50 | £9.50

MAIN COURSES
Slow Roast Gloucestershire Old Spot Pork Pumpkin purée tagliatelle and chorizo jam. £16.95
Red Mullet with Golden Quinoa Risotto Mussels and squid, red pepper oil. £17.50
Smoked Chicken Laksa Sticky rice. £15.50
Pecks Hot Chicken Salad (Also available as a vegetarian option).
Topped with grilled Crotin Goats Cheese. £12.50
Rib Eye Steak 21 day aged char-grilled Macclesfield rib eye steak, thick chips, caramelised onion stuffed mushrooms with a choice of béarnaise or peppercorn sauce. £20.95
Pecks Famous Fish and Chips Crispy battered sustainable north east atlantic cod, fresh baker chips, homemade mushy peas and tartare sauce. £13.50
Racks of Lamb Parmesan crust and olive risotto with roast artichoke hearts. £19.50
Roast Courgette and Wild Mushrooms Potato gnocchi and spinach cream sauce. £12.50
Broiled Venison Loin Potato mousseline and red wine chocolate sauce. £24.00
Braised Macclesfield Ox Cheek Cabbage parcels, turned carrots. £18.50
Pecks Shepherd's Pie with pickled red cabbage. £14.50
Winter Bean Cassoulet Toulouse sausage, goose and Confit Moreton duck. £15.95

ON THE SIDE
Thick Cut Chips £3.75
Fine Beans, shallots and garlic £3.25
Sautéed Potatoes and red onions £3.75
Cauliflower Cheese, coated with Isle of Mull cheese custard £4.50
Onion Rings £3.25
Bubble and Squeak £3.95

FINISHERS
Pecks Famous Rum and Raisin Cheesecake Baked almond shortbread base, creamy concoction
of cream cheese, eggs, sugar, double cream and Jamaican rum soaked raisins. £7.25
Fresh Fruit Salad A refreshing blend of English, continental
and exotic fruits with no added sugar. £5.95
Assiette of Pecks Puddings A platter to share of the famous Pecks Puddings of the day. £12.50
Amaretto and Pear Cheesecake Crisp biscuit base, creamy cheesecake, laced with Amaretto
and poached pears. Topped with luscious white chocolate curls. £7.25
Chocolate Bread and Butter Pudding A British classic with a twist, brioche that's been coated
in Belgian chocolate sauce, then baked in bourbon vanilla custard. £7.50
Bakewell Tart Sweet pastry case layered with plump strawberries,
almond frangipane and crisp flaked almonds. £7.25
Orange Caramel Custard A delicate set cream infused with orange
and topped with a soft caramel. £6.75
Mocha Brownie Baked Alaska Chewy chocolate brownie,
rich Kahlua ice-cream, encased in French meringue. £8.95
Apple and Ginger Pudding A warm, soft sponge with star anise infused stewed apples.
Served with ginger enriched Crème Anglaise. £7.50